About
With a soft rise and just the right amount of gooeyness, our Chocolate Peanut Butter Cookies deliver a delicious balance of rich chocolate and creamy peanut butter in every bite.
Baking Instructions
DIRECTIONS:
1. Place oven rack in the middle position and preheat to 350°F.
2. Remove plastic packaging from frozen cookie dough and place on a parchment-lined baking sheet 2 inches apart.
3. Bake 15-18 minutes until the desired doneness is reached. Cooking time will vary. We love our cookies lightly golden with a soft center!
4. Cool on the pan for 1 minute, then transfer to a rack to cool completely and enjoy.
Ingredients
INGREDIENTS: Cane Sugar, Wheat Flour, Unsalted Butter (Cream, Natural Flavor), Egg, Peanut Butter Flavored Chips (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Dextrose, Nonfat Dry Milk, Vegetable Fat [Palm], Soy Lecithin, Salt), Brown Sugar (Sugar, Molasses), Peanut Butter (Dry Roasted Peanuts, Modified Palm Oil, Salt), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Alkalized Cocoa, Peanut Flour, Vanilla Extract, Baking Soda, Salt.
Nutrition Facts
