Soft, pillowy, and swirled with brown sugar and cinnamon, our Classic Cinnamon Rolls draw everyone to the kitchen. Ooey-gooey in the center and lightly golden at the edges, every bite is the perfect balance of comfort and indulgence. Whether it’s a simple morning or a special occasion, no one is ever disappointed to hear, “It’s cinnamon rolls for breakfast.”

Our Classic Cinnamon Rolls rise and thaw on the counter, then bake to perfection in 25 minutes. You can also let them thaw overnight so they’re ready to bake in the morning!

DIRECTIONS:
1. Place oven rack in the middle position and preheat to 350°F. Remove plastic wrap from bakeable tray. Allow cinnamon rolls to thaw on the counter in the bakeable tray for 45 minutes–1 hour.

2. Optional: If using your own pan, spray the pan with nonstick spray and transfer the rolls while they are still completely frozen so they maintain their shape.

3. Place a baking sheet under the tray to catch any overflow. Bake for 23–25 minutes or until lightly golden. Let cool in the tray on a rack for 5–10 minutes.

4. Knead the cream cheese icing packet and drizzle over cinnamon rolls while they are still warm.

Product is raw. Cook to a minimum internal temp of 165°F prior to consumption.

DO NOT EAT RAW DOUGH.

INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Water, Butter (Pasteurized Cream, Natural Flavors), Brown Sugar (Cane Sugar, Molasses), Yeast, Egg (Whole Eggs, Citric Acid, Water), Molasses, Cinnamon, Vegetable Oil, Nonfat Milk Powder, Citrus Fiber, Wheat Gluten, Salt.

ICING: Powdered Sugar, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Butter (Pasteurized Cream, Salt), Glycerin, Water, Corn Starch, Natural Flavor, Sunflower Lecithin, Nonfat Dry Milk, Cultured Nonfat Dry Milk.

CONTAINS: WHEAT, MILK, EGGS.

MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES EGG, SOY AND TREE NUTS.