How to Host a Fall Gathering

by The Magnolia Team
Published on August 01, 2025
fall dining room

Name a better feeling than an invitation with your name on it. There’s a shared desire in us all to hear the words “You’re invited,” then have something to look forward to. As seasons change and we’re presented with the return of routine, consider fall a challenge—or rather, an invitation—to trade hustling through life for making each moment count. 

Which brings us to this: a guide to gathering. Whether you’re looking to start a supper club, host an outdoor dinner party, or throw a back-to-school brunch, we’ve got you covered. Read on to see how we styled, and set, our fall table(s). Plus, a few go-to practices for embracing well-spent time together. 

SHOP THE FALL COLLECTION 


Setting a Place

If you ask us, the sign of a successful gathering is a welcoming environment and a pile of dirty dishes in the sink at the end of the night. This starts with opening your cabinets to intentionally set each seat around the table. Creating a place for each guest tells them they were anticipated—and are wanted—in your home. 

fall place setting

Look 01: Warm + Cozy

Linens: We’re all for pairing different colors, materials, and patterns to achieve a layered look. But this season, we’re mixing and matching—with an emphasis on matching. Pairing a table runner with corresponding napkins lends a cohesive feel to the table. Like here, our Maisley Floral Grid Table Runner calls back to the warm, moody napkins at each place. Tip: If you don’t have napkin rings on hand, use extra ribbon to tie bows!

Wares: Fall is the perfect time to lean into the vintage, nostalgic details that feel fresh, yet familiar. Our (new!) Heirloom Garden Floral Plates pair nicely with dainty tabletop pieces, like etched glasses and vintage flatware with unique detailing marking each handle.

Decor: Don’t be afraid of a little height! Adding taller elements—like candlesticks, wooden boards, and even wine glasses—can be practical and beautiful ways to add varying heights without obstructing a view across the table.

clean + classic fall tablescape

Look 02: Clean + Classic

Linens: Another fall staple: all things plaid. Pairing timeless, neutrally patterned linens with hints of color (like green placemats!) adds visual interest while being something you can return to, year after year. Tip: Folding a napkin and placing it on the left side of each place is another great way to set flatware!

Wares: Consider mixing ceramics/stoneware and glassware—like our French White Speckle Plates and Emmeline Amber Scalloped Glass Plate. They have a similar function yet a contrasting look, which offers a sense of balance and shape around the perimeter of the table.

Decor: Try utilizing serving trays and platters for a family-style feel, alongside other tabletop pieces that can double as decor. Think salt + paper shakers, honey holders, large bowls, etc. Choosing even the more “utilitarian” pieces with beauty in mind can make dining that much more fun.

timeless +natural fall tablescape

Look 03: Timeless + Natural 

Linens: Deep, earthy hues and glimmers of gold and brass nod to the colors sweeping nature—and look especially beautiful on an outdoor table. Here, an embroidered cream napkin looped through an antique brass ring breaks up all the green with a neutral hue. Tip: To add even more texture without committing to a full tablecloth, try draping an extra runner (or two) over the table. 

Wares: Consider this a reminder that chargers are more than decorative—they help define each place setting and can even protect linens (like a tablecloth or place mat) from spills and stains. Stacking scalloped or organically shaped dinnerware can add a little extra movement to each place. This setting is highlighted by metallic hints woven throughout, as seen in the napkin ring, charger, and flatware, for a streamlined look. 

Decor: Flowers are always a good idea, whether you’re celebrating outside or looking for ways to bring the best of nature into your home. Bonus points if you pick blooms from the garden to make your own centerpiece arrangement! Find a few vases to inspire creativity. 

chili and jalapeno cornbread
chili and jalapeno cornbread

Curating the Menu

With fall comes harvest in plenty. Take this as an opportunity to let seasonal produce—like squash, sweet potatoes, apples, pears, and root vegetables—take center stage while at its peak. To spark some ideas, we’re sharing a handful of recipes that feel right for fall. Many are even featured on our table! Cue the butter…this season calls for comfort food.  

From Magnolia Table, Volume 1
Hearty ground-beef chili with a hint of Southwestern flavor.

From Magnolia Table, Volume 1
Classic cornbread with a kick, served in a cast-iron skillet.

By Bryan Ford
Homemade loaf with a crispy crust, airy crumb, and chewy texture.

By Katie Button
Savory olives mixed with herbs, garlic, pimentón, and anchovies.

Layered Arugula Salad with Pear Vinaigrette
From Magnolia Table, Volume 1 (find it on page 121)
A medley of arugula, pears, pomegranate arils, walnuts, and blue cheese.

fall candle shown on table

Embracing Every Moment

Nowhere to be, except here. Set the scene for uninterrupted hours around the table with glowing candles, the smell of dessert baking in the oven, and a cozy playlist of tunes from some of our favorites—like Johnnyswim and NEEDTOBREATHE. 

Most importantly, remember the post-meal clean up can wait. Time tends to suspend at the table, so linger as long as you’d like.

Forest Green Speckled Cake Stand
Magnolia Olive Green Block Printed Table Runner
Heirloom Garden Floral Plates

SHOP THE FALL COLLECTION


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