Magnolia Table Cookbook
A #1 New York Times best seller, Joanna’s first cookbook includes 125 classic recipes inspired by family favorites and comfort food from the Magnolia Table restaurant in Waco, Texas. Whether it’s breakfast, lunch, and dinner or small plates, snacks, and desserts, Joanna believes there's no better way to celebrate family and friendship than through the art of togetherness, which often begins around the table.
Magnolia Table Cookbook, Volume 2
Following the launch of her first cookbook, Joanna felt even more inspired by the value of a shared meal. Pushing herself beyond her comfort zone, this volume sees her back in the kitchen with 145 recipes to serve family and friends. Also featuring dishes from Magnolia Table, Silos Baking Co., and Magnolia Press Coffee Co., inside you’ll find an abundance of flavors to gather around—from breakfast to dinner, plus breads, soups, and sides.
Magnolia Table Cookbook, Volume 3
In her most personal volume, Joanna shares over 160 recipes—old and new—that she’s enjoyed the most through the years. With favorites like honey-buttered layered biscuits, Bananas Foster pancakes, and Brussel sprouts gratin, this cookbook is an invitation to savor. It’s a celebration of the moments that make creating a meal worthwhile: time spent choosing a recipe, preparing the dish, gathering with those you love, and enjoying the taste fully.