Brownie Cookies

A box of Magnolia Table Frozen Brownie Cookies and a dessert plate full of baked brownie cookies next to it with a plaid red dishtowel nearby.

About

The Gaines family is a house divided when it comes to cookies versus brownies so Jo created this two-in-one as a tasty compromise. With a soft rise and just the right amount of gooeyness, our Brownie Cookies are crisp at the edges, fudgy at the center, and oh so chocolatey.

Baking Instructions

DIRECTIONS: 

  1. Place oven rack in the middle position and preheat to 350°F. 
  2. Remove plastic packaging from frozen cookie dough and place on a parchment lined baking sheet 2 inches apart. 
  3. Bake 15–18 minutes until the desired doneness is reached. Cooking time will vary. We like our cookies with a lightly set exterior and a soft, brownie-like center.
  4. Cool on the pan for 1 minute, then transfer to a rack to cool completely and enjoy.

DO NOT EAT RAW COOKIE DOUGH

Ingredients

INGREDIENTS: Wheat Flour, Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavor), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Powdered Sugar (Sugar, Corn Starch), Brown Sugar (Sugar, Molasses), Egg, Cocoa, Egg Whites, Vanilla Extract, Alkalized Cocoa, Salt, Baking Powder (Monocalcium Phosphate, Tapioca Starch, Sodium Bicarbonate), Baking Soda.

CONTAINS: WHEAT, MILK, EGG AND SOY.

MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES MACADAMIA NUT, PEANUT AND WALNUT.

Nutrition Facts

Nutrition Facts for Magnolia Table Brownie Cookies
  • Plate of brownie cookies with Magnolia Table packaging on a wooden surface.
  • Chocolate cookies on a white plate with a wooden background
  • Collection of Magnolia Table product packages on a kitchen counter.
  • Joanna Gaines in her butler's pantry displaying her Magnolia Table Frozen Baked Goods.

Try It Jo’s Way: With Peanut Butter Chips

Elevate the Brownie Cookies with tips from Jo on enjoying them at home.
GET THE RECIPE

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Frequently Asked Questions

Product Preparation

Q: Can I cook only part of the package and save the rest?
A: Yes, you may bake only a portion of the product and keep the remaining frozen until you're ready to use them.

Q: Do I need to thaw the cookies before baking?
A: Cookies can be baked directly from frozen.

Q: How do I bake cookies in an air fryer
A: 
1. Preheat air fryer to 300°F (if your air fryer has multiple settings, use the air fry setting).

2. Remove plastic packaging from frozen cookie dough and place on a parchment lined baking sheet 2 inches apart.

3. Bake for 16-18 minutes until golden brown.

4. Remove from air fryer and let sit for 3-5minutes. Serve warm.

Q: How do I bake cookies in a convection oven?
A:
1. Place oven rack in the middle position and preheat to 325°F. 

2. Remove plastic packaging from frozen cookie dough and place on a parchment lined baking sheet 2 inches apart. 

3. Bake for 14-16 minutes, until golden brown.

4. Remove from oven and let sit for 3-5 minutes. Serve warm. 

Q: How do I bake cookies in a toaster oven?
A: 
1. Place oven rack in the middle position and preheat to 350°F. 

2. Remove plastic packaging from frozen cookie dough and place on a parchment lined baking sheet 2 inches apart. 

3. Bake for 14-16 minutes, until golden brown.

4. Remove from oven and let sit for 3-5 minutes. Serve warm.

Allergens & Nutrition

Q: Are there common allergens in the brownie cookies? 
A: Yes: Contains wheat, milk, egg, soy

Storage & Shelf Life 

Q: How should products be stored after baking?
A: For best results, store baked goods in an airtight container at room temperature or refrigerate. Do not refreeze. 

Q: How long do the products last in the freezer?
A: Use before the “Best If Used By” date for best quality.

Have More Questions?

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