Blueberry Biscuits
About
Flaky, golden and delicately sweet, our Blueberry Biscuits are layered with blueberries and brightened with a hint of lemon, then topped with a sweet vanilla glaze.
Baking Instructions
DIRECTIONS:
1. Place oven rack in the middle position and preheat to 400°F.
2. Remove plastic packaging and place frozen biscuits on a parchment-lined baking sheet at least an inch apart.
3. Bake for 18-20 minutes, until golden brown.
4. Brush the tops of biscuits with melted butter and sprinkle with flaky salt. Serve warm.
Ingredients
INGREDIENTS: Cane Sugar, Wheat Flour, Unsalted Butter (Cream, Natural Flavor), Egg, Peanut Butter Flavored Chips (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Dextrose, Nonfat Dry Milk, Vegetable Fat [Palm], Soy Lecithin, Salt), Brown Sugar (Sugar, Molasses), Peanut Butter (Dry Roasted Peanuts, Modified Palm Oil, Salt), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Alkalized Cocoa, Peanut Flour, Vanilla Extract, Baking Soda, Salt.
Nutrition Facts

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