Jo's Buttermilk Biscuits

Box of Magnolia Table Frozen Jo's Buttermilk Biscuits on a marble countertop with Magnolia Table Jo's Buttermilk Biscuits and honey on a wooden cutting board.

About

Flaky, golden, and irresistibly buttery, Jo’s Buttermilk Biscuits are a true labor of love. After a full year of recipe testing and dozens of batches, Jo finally found her way to the perfect biscuit. Every bite is warm, layered, and melt-in-your-mouth good. There’s really no wrong way to eat a biscuit; warm with butter, drizzled with honey or jam, topped with gravy, or smeared with strawberry butter.

Baking Instructions

DIRECTIONS:

  1. Place oven rack in the middle position and preheat to 400°F. 
  2. Remove plastic packaging and place frozen biscuits on a parchment lined baking sheet at least an inch apart.
  3. Bake for 18–20 minutes, until golden brown.
  4. Brush the tops of biscuits with melted butter and sprinkle with flaky salt. Serve warm. 

DO NOT EAT RAW DOUGH

Ingredients

INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavor), Sour Cream (Cultured Cream), Water, Cane Sugar, Buttermilk (Cultured Nonfat Milk), Baking Powder (Sodium Acid Pyrophosphate, Tapioca Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Baking Soda.

CONTAINS: WHEAT AND MILK.

MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES EGG, SOY AND TREE NUTS.

Nutrition Facts

Nutrition Facts for Magnolia Table Jo's Buttermilk Biscuits
  • Box of Frozen Magnolia Table Jo's Buttermilk Biscuits on a table with flowers in the background.
  • Wooden cutting board with Magnolia Table Jo's Buttermilk Biscuits, a honey dipper, and a vase of flowers on a marble surface.
  • Collection of all six Magnolia Table Frozen Food product packages on a kitchen counter.
  • Joanna Gaines standing in her butler's pantry with a vase of flowers and a cutting board full of Magnolia Table Jo's Buttermilk Biscuits.

Try It Jo’s Way: With Strawberry Butter

Elevate Jo's Buttermilk Biscuits with tips on enjoying them at home.

GET THE RECIPE

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Frequently Asked Questions

Product Preparation

Q: Can I cook only part of the package and save the rest?
A: Yes, you may bake only a portion of the product and keep the remaining frozen until you're ready to use them. 

Q: Do I need to thaw the biscuits before baking?
A: Biscuits can be baked directly from frozen.

Allergens & Nutrition

Q: Are there common allergens in the biscuits? 
A: Yes: Contains wheat, milk

Storage & Shelf Life 

Q: How should products be stored after baking?
A: For best results, store baked goods in an airtight container at room temperature or refrigerate. Do not refreeze. 

Q: How long do the products last in the freezer?
A: Use before the “Best If Used By” date for best quality.

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