The nostalgic taste of a fireside s’more is reimagined in our Campfire Cookies, featuring a graham cookie base, rich chocolate chunks, and a swirl of toasted vanilla marshmallow.

DIRECTIONS:

1. Place oven rack in the middle position and preheat to 350°F.
   
2. Remove all packing from frozen cookie dough and place on a parchment lined baking sheet 2 inches apart.
   
3. Bake for 15-17 minutes until the desired doneness is reached. Decrease time for gooey, soft cookies and increase time for crispier, golden cookies.
   
4. Cool on the pan for 1 minute, then transfer the cookies to a rack to cool completely and enjoy.
   

DO NOT EAT RAW COOKIE DOUGH

INGREDIENTS: Wheat Flour, Cane Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavors), Semi-Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Egg, Graham Cookies (Unenriched Wheat Flour, Sugar, Brown Sugar, Coconut Oil, Water, Wheat Bran, Wheat Germ, Honey, Natural Flavor, Baking Soda, Salt), Marshmallows (Tapioca Syrup, Cane Sugar, Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Honey, Dry Malted Barley Extract, Natural Flavor, Baking Soda, Vanilla Extract, Salt, Cinnamon.