Chocolate Chip Cookies

Front of a Magnolia Table Chocolate Chip Cookies package, showing a stack of cookies on a pale green and cream background with product text and a small portrait photo.

About

Golden and crisp at the edges, soft and chewy at the center, our Chocolate Chip Cookies are packed with chocolate and balanced by a hint of warm vanilla and sea salt.

Baking Instructions

DIRECTIONS:
1. Place oven rack in the middle position and preheat to 350°F.

2. Remove plastic packaging from frozen cookie dough and place on a parchment lined baking sheet 2 inches apart.

3. Bake 15–18 minutes until desired doneness is reached. Cooking time will vary. We love our cookies lightly golden with a soft center!

4. Cool on the pan for 1 minute, then transfer the cookies to a rack to cool completely and enjoy.

DO NOT EAT RAW COOKIE DOUGH

Ingredients

INGREDIENTS: ​Wheat Flour, Brown Sugar (Cane Sugar, Molasses), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Unsalted Butter (Pasteurized Cream, Natural Flavor), Egg, Baking Soda, Vanilla Extract, Salt.

CONTAINS: EGG, MILK, SOY, WHEAT.

MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES MACADAMIA NUT, PEANUT AND WALNUT.

Nutrition Facts

Nutrition Facts for Magnolia Table Chocolate Chip Cookies
  • A boxed product labeled Magnolia Table Chocolate Chip Cookies, shown as a tall rectangular package with a pale green top half and cream lower half, featuring cookie photos and product text on a white studio background.
  • Wine bottle with a butterfly design label on a white background
  • A recipe card for 'Life's Best Moments Unfold Around the Table' by Jeanne, featuring a light green and white design with text, a photo of a woman baking, and step-by-step directions, shown on a white background with a soft drop shadow.
  • The back of a Megolia Table product box, showing the Nutrition Facts label with 150 calories, on a white background.
  • A box of Magnolia Table Chocolate Chip Cookie frozen cookie dough, featuring a light green and cream packaging design with an illustration of chocolate chip cookies.

Try It Jo’s Way: With Whipped Cream + Coffee

Elevate the Chocolate Chip Cookies with tips from Jo on enjoying them at home.
GET THE RECIPE

What People Are Saying

  • Yummy!

    Tasted like they were baked from scratch and I loved the clean ingredient list!
    - Andrea on 10/19/25

  • DELICIOUS!

    These cookies are the best cookies I've ever had! They taste homemade! Try these ASAP!
    - Haley on 10/11/25

  • Perfect Cookie

    I love Joanna’s cookbook and these cookies taste similar, if not better than scratch! I will be buying these again and again.
    - carlymac on 10/10/25

Pairs Well With...

1 5

Inspired by Our Test Kitchen

1 5

Explore Other Frozen Baked Goods

1 10

Frequently Asked Questions

Product Preparation

Q: Can I cook only part of the package and save the rest?
A: Yes, you may bake only a portion of the product and keep the remaining frozen until you're ready to use them. 

Q: Do I need to thaw the cookies before baking?
A: Cookies can be baked directly from frozen.

Q: How do I bake cookies in an air
fryer?
A:
1. Preheat air fryer to 300°F (if your air
fryer has multiple settings, use the air fry setting).
2. Remove plastic packaging from frozen
cookie dough and place on a parchment lined baking sheet 2 inches apart.
3. Bake for 16-18 minutes until golden
brown.
4. Remove from air fryer and let sit for 3-5minutes. Serve warm.

Q: How do I bake cookies in a
convection oven?
A:
1. Place oven rack in the middle position
and preheat to 325°F.
2. Remove plastic packaging from frozen
cookie dough and place on a parchment lined baking sheet 2 inches apart.
3. Bake for 14-16 minutes, until golden
brown.
4. Remove from oven and let sit for 3-5
minutes. Serve warm.

Q: How do I bake cookies in a toaster
oven?
A:
1. Place oven rack in the middle position
and preheat to 325°F.
2. Remove plastic packaging from frozen
cookie dough and place on a parchment lined baking sheet 2 inches apart.
3. Bake for 14-16 minutes, until golden
brown.
4. Remove from oven and let sit for 3-5
minutes. Serve warm.

Allergens & Nutrition

Q: Are there common allergens in the chocolate chip cookies? 
A: Yes: Contains egg, milk, soy, wheat

Storage & Shelf Life 

Q: How should products be stored after baking?
A: For best results, store baked goods in an airtight container at room temperature or refrigerate. Do not refreeze. 

Q: How long do the products last in the freezer?
A: Use before the “Best If Used By” date for best quality. 

Have More Questions?

VISIT OUR HELP CENTER