Chocolate Chip Cookies

About
Golden and crisp at the edges, soft and chewy at the center, our Chocolate Chip Cookies are packed with chocolate and balanced by a hint of warm vanilla and sea salt.
Baking Instructions
DIRECTIONS:
1. Place oven rack in the middle position and preheat to 350°F.
2. Remove plastic packaging from frozen cookie dough and place on a parchment lined baking sheet 2 inches apart.
3. Bake 15–18 minutes until desired doneness is reached. Cooking time will vary. We love our cookies lightly golden with a soft center!
4. Cool on the pan for 1 minute, then transfer the cookies to a rack to cool completely and enjoy.
DO NOT EAT RAW COOKIE DOUGH
Ingredients
INGREDIENTS: Wheat Flour, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Brown Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavor), Egg, Baking Soda, Vanilla Extract, Salt.
CONTAINS: EGG, MILK, SOY, WHEAT.
MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES MACADAMIA NUT, PEANUT AND WALNUT.
Nutrition Facts

Try It Jo’s Way: With Whipped Cream + Coffee
Elevate the Chocolate Chip Cookies with tips from Jo on enjoying them at home.
Explore Our Other Frozen Baked Goods
Frequently Asked Questions
Product Preparation
Q: Can I cook only part of the package and save the rest?
A: Yes, you may bake only a portion of the product and keep the remaining frozen until you're ready to use them.
Q: Do I need to thaw the cookies before baking?
A: Cookies can be baked directly from frozen.
Allergens & Nutrition
Q: Are there common allergens in the chocolate chip cookies?
A: Yes: Contains egg, milk, soy, wheat
Storage & Shelf Life
Q: How should products be stored after baking?
A: For best results, store baked goods in an airtight container at room temperature or refrigerate. Do not refreeze.
Q: How long do the products last in the freezer?
A: Use before the “Best If Used By” date for best quality.
Have More Questions?
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