Chocolate Chip Cookies

Box of Magnolia Table Frozen Chocolate Chip Cookie Dough on a kitchen island with Magnolia Table Chocolate Chip Cookies on a plate stand and flowers in the background.

About

Golden and crisp at the edges, soft and chewy at the center, our Chocolate Chip Cookies are packed with chocolate and balanced by a hint of warm vanilla and sea salt.

Baking Instructions

DIRECTIONS:
1. Place oven rack in the middle position and preheat to 350°F.

2. Remove plastic packaging from frozen cookie dough and place on a parchment lined baking sheet 2 inches apart.

3. Bake 15–18 minutes until desired doneness is reached. Cooking time will vary. We love our cookies lightly golden with a soft center!

4. Cool on the pan for 1 minute, then transfer the cookies to a rack to cool completely and enjoy.

DO NOT EAT RAW COOKIE DOUGH

Ingredients

INGREDIENTS: ​Wheat Flour, Brown Sugar (Cane Sugar, Molasses), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Unsalted Butter (Pasteurized Cream, Natural Flavor), Egg, Baking Soda, Vanilla Extract, Salt.

CONTAINS: EGG, MILK, SOY, WHEAT.

MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES MACADAMIA NUT, PEANUT AND WALNUT.

Nutrition Facts

Nutrition Facts for Magnolia Table Chocolate Chip Cookies
  • Box of Frozen Magnolia Table Chocolate Chip Cookie Dough on a table with flowers in the background.
  • Magnolia Table Chocolate Chip Cookies on a white cake stand with a vase of flowers and wooden cutting board in the background.
  • Collection of all six Magnolia Table Frozen Food product packages on a kitchen counter.
  • Joanna Gaines in her butler's pantry next to her kitchen island with a plate of Magnolia Table Chocolate Chip Cookie son a plate stand.

Try It Jo’s Way: With Whipped Cream + Coffee

Elevate the Chocolate Chip Cookies with tips from Jo on enjoying them at home.
GET THE RECIPE

What People Are Saying

  • Yummy!

    Tasted like they were baked from scratch and I loved the clean ingredient list!
    - Andrea on 10/19/25

  • DELICIOUS!

    These cookies are the best cookies I've ever had! They taste homemade! Try these ASAP!
    - Haley on 10/11/25

  • Perfect Cookie

    I love Joanna’s cookbook and these cookies taste similar, if not better than scratch! I will be buying these again and again.
    - carlymac on 10/10/25

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Frequently Asked Questions

Product Preparation

Q: Can I cook only part of the package and save the rest?
A: Yes, you may bake only a portion of the product and keep the remaining frozen until you're ready to use them. 

Q: Do I need to thaw the cookies before baking?
A: Cookies can be baked directly from frozen.

Q: How do I bake cookies in an air
fryer?
A:
1. Preheat air fryer to 300°F (if your air
fryer has multiple settings, use the air fry setting).
2. Remove plastic packaging from frozen
cookie dough and place on a parchment lined baking sheet 2 inches apart.
3. Bake for 16-18 minutes until golden
brown.
4. Remove from air fryer and let sit for 3-5minutes. Serve warm.

Q: How do I bake cookies in a
convection oven?
A:
1. Place oven rack in the middle position
and preheat to 325°F.
2. Remove plastic packaging from frozen
cookie dough and place on a parchment lined baking sheet 2 inches apart.
3. Bake for 14-16 minutes, until golden
brown.
4. Remove from oven and let sit for 3-5
minutes. Serve warm.

Q: How do I bake cookies in a toaster
oven?
A:
1. Place oven rack in the middle position
and preheat to 325°F.
2. Remove plastic packaging from frozen
cookie dough and place on a parchment lined baking sheet 2 inches apart.
3. Bake for 14-16 minutes, until golden
brown.
4. Remove from oven and let sit for 3-5
minutes. Serve warm.

Allergens & Nutrition

Q: Are there common allergens in the chocolate chip cookies? 
A: Yes: Contains egg, milk, soy, wheat

Storage & Shelf Life 

Q: How should products be stored after baking?
A: For best results, store baked goods in an airtight container at room temperature or refrigerate. Do not refreeze. 

Q: How long do the products last in the freezer?
A: Use before the “Best If Used By” date for best quality. 

Have More Questions?

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