Silo Cookies

Box of Magnolia Table Frozen Silo Cookie Dough on a kitchen island with Magnolia Table Silo Cookies on a plate stand and flowers in the background.

About

A guest favorite at Silos Baking Co., our Silo Cookies bring together the best of many worlds: rich peanut butter chips and sweet chocolate chips melt into warm oats, while crunchy walnuts add a satisfying crunch.

Baking Instructions

DIRECTIONS:

  1. Place oven rack in the middle position and preheat to 350°F. 
  2. Remove plastic packaging from frozen cookie dough and place on a parchment lined baking sheet 2 inches apart. 
  3. Bake 15–18 minutes until desired doneness is reached. Cooking time will vary. We love our cookies lightly golden with a soft center!
  4. Cool on the pan for 1 minute, then transfer to a rack to cool completely and enjoy.

DO NOT EAT RAW COOKIE DOUGH

Ingredients

INGREDIENTS: Wheat Flour, Brown Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavor), Sugar, Whole Grain Rolled Oats, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Peanut Butter Flavored Chips (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Dextrose, Nonfat Dry Milk, Vegetable Fat (Palm), Soy Lecithin, Salt), Egg, Walnut, Vanilla Extract, Baking Soda, Salt.

CONTAINS: EGG, MILK, PEANUT, SOY, WALNUT, WHEAT.

MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES MACADAMIA NUTS.

Nutrition Facts

Nutrition facts label for Magnolia Table Frozen Silo Cookie Dough with detailed calorie and ingredient information.
  • Box of Frozen Magnolia Table Silo Cookies on a table with a mixing bowl in the background.
  • Baked Magnolia Table Silo Cookies on a white cake stand with flowers and a checkered cloth in the background.
  • Collection of all six Magnolia Table Frozen Food product packages on a kitchen counter.
  • Joanna Gaines standing in her butler's pantry with vase of flowers and a cake plate full of Magnolia Table Silo Cookies.

Try It Jo’s Way: Silo Cookie Skillet

Elevate the Silo Cookies with tips from Jo on enjoying them at home.
GET THE RECIPE

Pairs Well With...

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Inspired by Our Test Kitchen

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Frequently Asked Questions

Product Preparation

Q: Can I cook only part of the package and save the rest?
A: Yes, you may bake only a portion of the product and keep the remaining frozen until you're ready to use them. 

Q: Do I need to thaw the cookies before baking?
A: Cookies can be baked directly from frozen.

Allergens & Nutrition

Q: Are there common allergens in the silo cookies? 
A: Yes: Contains egg, milk, peanut, soy, walnut, wheat

Storage & Shelf Life 

Q: How should products be stored after baking?
A: For best results, store baked goods in an airtight container at room temperature or refrigerate. Do not refreeze. 

Q: How long do the products last in the freezer?
A: Use before the “Best If Used By” date for best quality.

Have More Questions?

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