Prize Pig Biscuits

A box of Magnolia Table Frozen Prize Pig Biscuits and a wooden serving board full of baked prize pig biscuits on top of parchment paper.

About

Golden and buttery, with cheese, bacon and chive layered in, our Prize Pig™ Biscuits are a winning choice any time of day. A guest favorite at Silos Baking Co., this versatile biscuit serves up Southern comfort in every bite.

Baking Instructions

DIRECTIONS: 

  1. Place oven rack in the middle position and preheat to 400°F (or convection at 375°F for the best rise). 
  2. Remove plastic packaging and place frozen biscuits on a parchment lined baking sheet at least an inch apart.
  3. Bake for 18–20 minutes (or 16–17 minutes for convection), until golden brown. Serve warm.

DO NOT EAT RAW DOUGH

Ingredients

INGREDIENTS:  Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavors), Sour Cream (Cultured Cream), Water, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color), Powdered Cellulose (to prevent caking)], Bacon (Pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Cane Sugar, Buttermilk (Cultured Nonfat Milk), Baking Powder (Sodium Acid Pyrophosphate, Tapioca Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Baking Soda, Chives, Pepper.

CONTAINS: WHEAT AND MILK.

MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES EGG, SOY AND TREE NUTS.

Nutrition Facts

Nutrition Facts for Magnolia Table Prize Pig Biscuits
  • Box of Magnolia Table Prize Pig Biscuits with biscuits on a table
  • Square biscuits on a piece of parchment paper
  • Collection of Magnolia Table product packages on a kitchen counter.
  • Joanna Gaines in her butler's pantry displaying her Magnolia Table Frozen Baked Goods.

Try It Jo’s Way: Prize Pig Eggs Benedict

Elevate the Prize Pig Biscuits with tips from Jo on enjoying them at home.
GET THE RECIPE

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Frequently Asked Questions

Product Preparation

Q: Can I cook only part of the package and save the rest?
A: Yes, you may bake only a portion of the product and keep the remaining frozen until you're ready to use them.

Q: Do I need to thaw the biscuits before baking?
A: Biscuits can be baked directly from frozen.

Q: How do I bake biscuits in an air fryer
A: 
1. Preheat air fryer to 350°F (if your air fryer has multiple settings, use the air fry setting).

2. Remove plastic packaging and place frozen biscuits on a parchment liner. 

3. Bake for 16 minutes, flipping biscuits halfway (at 8 minutes), until golden brown.  Serve warm.

Q: How do I bake biscuits in a convection oven?
A: 
1. Place oven rack in the middle position and preheat to 375°F. 

2. Remove plastic packaging and place frozen biscuits on a parchment lined baking sheet at least an inch apart.

3. Bake for 16-18 minutes, until golden brown. Serve warm. 

Q: How do I bake biscuits in a toaster oven?
A: 1. Place toaster oven rack in middle position and preheat to 375°F. 

2. Remove plastic packaging and place frozen biscuits on a parchment lined baking sheet at least an inch apart. 

3. Bake for 16-18 minutes, until golden brown. Serve warm

Allergens & Nutrition

Q: Are there common allergens in the biscuits? 
A: Yes: Contains wheat, milk

Storage & Shelf Life 

Q: How should products be stored after baking?
A: For best results, store baked goods in an airtight container at room temperature or refrigerate. Do not refreeze. 

Q: How long do the products last in the freezer?
A: Use before the “Best If Used By” date for best quality.

Have More Questions?

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