Classic Sugar Cookies

Box of Magnolia Table Frozen Classic Sugar Cookie Dough on a kitchen island with Magnolia Table Classic Sugar Cookies on a plate stand and flowers in the background.

About

Delicately sweet with a buttery soft center, our Classic Sugar Cookies are simply delicious. Crisp-yet-tender, every bite is sweet nostalgia.

Baking Instructions

DIRECTIONS:

  1. Place oven rack in the middle position and preheat to 350°F. 
  2. Remove plastic packaging from frozen cookie dough and place on a parchment lined baking sheet 2 inches apart. 
  3. Bake 15–18 minutes until the desired doneness is reached. Cooking time will vary. We love our cookies lightly golden with a soft center!
  4. Cool on the pan for 1 minute, then transfer to a rack to cool completely and enjoy.

DO NOT EAT RAW COOKIE DOUGH

Ingredients

INGREDIENTS: Wheat Flour, Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavor), Egg, Vanilla Extract, Salt, Baking Soda, Baking Powder (Monocalcium Phosphate, Tapioca Starch, Sodium Bicarbonate).

CONTAINS: EGG, MILK, WHEAT.

MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES MACADAMIA NUT, PEANUT, SOY AND WALNUT.

Nutrition Facts

Nutrition facts label for Magnolia Table Frozen Sugar Cookie Dough with serving size, calories, and nutritional content details.
  • Box of Frozen Magnolia Table Classic Sugar Cookies on a kitchen counter with a blurred background.
  • Decorative plate of Magnolia Table Classic Sugar Cookies on a wooden tray with flowers in the background.
  • Collection of all six Magnolia Table Frozen Food product packages on a kitchen counter.
  • Joanna Gaines standing in her butler's pantry with Magnolia Table Classic Sugar Cookies on a cake stad on her kitchen island.

Try It Jo’s Way: Sugar Cookie Pie

Elevate the Classic Sugar Cookies with tips from Jo on enjoying them at home.
GET THE RECIPE

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Frequently Asked Questions

Product Preparation

Q: Can I cook only part of the package and save the rest?
A: Yes, you may bake only a portion of the product and keep the remaining frozen until you're ready to use them. 

Q: Do I need to thaw the cookies before baking?
A: Cookies can be baked directly from frozen.

Allergens & Nutrition

Q: Are there common allergens in the sugar cookies? 
A: Yes: Contains egg, milk, wheat

Storage & Shelf Life 

Q: How should products be stored after baking?
A: For best results, store baked goods in an airtight container at room temperature or refrigerate. Do not refreeze. 

Q: How long do the products last in the freezer?
A: Use before the “Best If Used By” date for best quality.

Have More Questions?

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