Classic Sugar Cookies

Box of Magnolia Table Frozen Classic Sugar Cookie Dough on a kitchen island with Magnolia Table Classic Sugar Cookies on a plate stand and flowers in the background.

About

Delicately sweet with a buttery soft center, our Classic Sugar Cookies are simply delicious. Crisp-yet-tender, every bite is sweet nostalgia.

Baking Instructions

DIRECTIONS:

  1. Place oven rack in the middle position and preheat to 350°F. 
  2. Remove plastic packaging from frozen cookie dough and place on a parchment lined baking sheet 2 inches apart. 
  3. Bake 15–18 minutes until the desired doneness is reached. Cooking time will vary. We love our cookies lightly golden with a soft center!
  4. Cool on the pan for 1 minute, then transfer to a rack to cool completely and enjoy.

DO NOT EAT RAW COOKIE DOUGH

Ingredients

INGREDIENTS: Wheat Flour, Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavor), Egg, Vanilla Extract, Salt, Baking Soda, Baking Powder (Monocalcium Phosphate, Tapioca Starch, Sodium Bicarbonate).

CONTAINS: EGG, MILK, WHEAT.

MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES MACADAMIA NUT, PEANUT, SOY AND WALNUT.

Nutrition Facts

Nutrition Facts for Magnolia Table Classic Sugar Cookies
  • Box of Frozen Magnolia Table Classic Sugar Cookies on a kitchen counter with a blurred background.
  • Decorative plate of Magnolia Table Classic Sugar Cookies on a wooden tray with flowers in the background.
  • Collection of all six Magnolia Table Frozen Food product packages on a kitchen counter.
  • Joanna Gaines standing in her butler's pantry with Magnolia Table Classic Sugar Cookies on a cake stad on her kitchen island.

Try It Jo’s Way: Sugar Cookie Pie

Elevate the Classic Sugar Cookies with tips from Jo on enjoying them at home.
GET THE RECIPE

What People Are Saying

  • So good

    Some of the best frozen cookie dough cookies I've ever had in my life!!
    - Tess on 10/12/25

  • Perfect sugary delight!

    I can't believe how well these bake - stay perfectly round and ideal for holiday decorating. Lovely vanilla flavor. Really taste homemade.
    - Inga on 10/8/25

  • So good!

    These are the best store bought cookies ever! So yummy & delicious and great ingredients.
    - Kelly on 10/6/25

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Frequently Asked Questions

Product Preparation

Q: Can I cook only part of the package and save the rest?
A: Yes, you may bake only a portion of the product and keep the remaining frozen until you're ready to use them. 

Q: Do I need to thaw the cookies before baking?
A: Cookies can be baked directly from frozen.

Q: How do I bake cookies in an air
fryer?
A:
1. Preheat air fryer to 300°F (if your air
fryer has multiple settings, use the air fry setting).
2. Remove plastic packaging from frozen
cookie dough and place on a parchment lined baking sheet 2 inches apart.
3. Bake for 16-18 minutes until golden
brown.
4. Remove from air fryer and let sit for 3-5minutes. Serve warm.

Q: How do I bake cookies in a
convection oven?
A:
1. Place oven rack in the middle position
and preheat to 325°F.
2. Remove plastic packaging from frozen
cookie dough and place on a parchment lined baking sheet 2 inches apart.
3. Bake for 14-16 minutes, until golden
brown.
4. Remove from oven and let sit for 3-5
minutes. Serve warm.

Q: How do I bake cookies in a toaster
oven?
A:
1. Place oven rack in the middle position
and preheat to 325°F.
2. Remove plastic packaging from frozen
cookie dough and place on a parchment lined baking sheet 2 inches apart.
3. Bake for 14-16 minutes, until golden
brown.
4. Remove from oven and let sit for 3-5
minutes. Serve warm.

Allergens & Nutrition

Q: Are there common allergens in the sugar cookies? 
A: Yes: Contains egg, milk, wheat

Storage & Shelf Life 

Q: How should products be stored after baking?
A: For best results, store baked goods in an airtight container at room temperature or refrigerate. Do not refreeze. 

Q: How long do the products last in the freezer?
A: Use before the “Best If Used By” date for best quality.

Have More Questions?

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