• try it jo's way. six family-favorite recipes, ready to make and share. here's how jo likes to elevate our new magnolia table frozen baked goods for some added everyday joy.
  • Joanna Gaines in her butler's pantry with a wood block full of jo's buttermilk biscuits and a box of her frozen buttermilk biscuits.

Jo's Buttermilk Biscuits

Jo’s Way: Serve with homemade Strawberry Butter.

“Hands down, my favorite way to eat a biscuit is warmed and topped with a spoonful of strawberry butter.”—Jo

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Classic Sugar Cookies

Jo's Way: Fill with icing to make a Sugar Cookie Sandwich.

“Every bite feels like a celebration whenever I add sprinkles and sandwich each cookie with buttercream icing.”—Jo

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Chocolate Chip Cookies

Jo's Way: Pair with black coffee and fresh Whipped Cream.

“I love to top these cookies with homemade whipped cream, and enjoy with a fresh cup of coffee.”—Jo

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Silo Cookies

Jo's Way: Bake several together to create a Silo Cookie Skillet.

“For an elevated dessert, I’ll place four dough balls in a small skillet before baking to make one big shareable cookie.”—Jo

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Classic Cinnamon Rolls

Jo's Way: Switch out the baking sheet for this Pull-Apart Sweet Bread.

“For an easy and delicious pull-apart sweet bread, I simply place all four rolls side by side in a baking dish before baking.”—Jo

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Everything You Need to Get Baking

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