Try It Jo’s Way
You’ve come to the right place! Here, we’re sharing Jo’s favorite way to enjoy our Magnolia Table Chocolate Chip Cookies. Keep reading for the recipe and tips on savoring these frozen baked goods at home.
“I love to top these cookies with homemade whipped cream, and enjoy with a fresh cup of coffee.”—Jo
Total 38 minutes | Active 10 minutes | Makes 8 servings
INGREDIENTS
- 1 package of Magnolia Table Classic Chocolate Chip Cookies
- 1 quart heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla bean paste
DIRECTIONS
1. To make the cookies: Place oven rack in the middle position and preheat to 350°F.
2. Remove plastic packaging from frozen cookie dough and place on a parchment lined baking sheet 2 inches apart.
3. Bake 15 to 18 minutes until the desired doneness is reached. Cooking time will vary. We love our cookies lightly golden with a soft center!
4. While cookies are baking, brew a pot of coffee. Then, make the vanilla bean whipped cream: Add cream, powdered sugar, and vanilla bean paste to the bowl of a stand mixer fitted with a whisk attachment and mix on medium speed until soft peaks form.
5. Remove cookies from the oven and allow to cool on the pan for 1 minute, then transfer to a rack to cool completely.
6. Serve a warm cookie with a large dollop of whipped cream and a cup of black coffee.
Here's to making it a little easier to gather together! For more to savor, explore our other frozen baked goods…
