Try It Jo’s Way
You’ve come to the right place! Here, we’re sharing Jo’s favorite way to enjoy our Magnolia Table Classic Cinnamon Rolls. Keep reading for the recipe and tips on savoring these frozen baked goods at home.
“For an easy and delicious pull-apart sweet bread, I simply place all four rolls side by side in a baking dish before baking.”—Jo
Total 2 hours 30 minutes (includes thawing and proofing time) | Active 20 minutes | Makes 8 servings
INGREDIENTS
- 2 packages of Magnolia Table Classic Cinnamon Rolls
- ½ cup butter, melted
- ¾ cup brown sugar
- 1 teaspoon vanilla
- Cream cheese icing (optional)
- ½ cup chopped pecans (optional)
DIRECTIONS
1. Set the frozen cinnamon rolls out on the counter for about 30 to 45 minutes, or until mostly thawed.
2. Preheat the oven to 350°F and prepare a Bundt pan with baking spray.
3. Melt the butter on the stove or in a microwave-safe bowl. Add the brown sugar and vanilla to the warm melted butter and mix until combined.
4. Cut thawed cinnamon rolls into quarters. Spread half of the pieces evenly in the bottom of the Bundt pan, then drizzle with half of the brown sugar mixture. Repeat this process once more, layering the rest of the cinnamon roll pieces and finishing with the rest of the brown sugar mixture.
5. Let proof on the counter for 30 to 45 minutes, then bake for 45 to 50 minutes.
6. Allow to cool for 10 minutes before turning out onto a plate. Top with cream cheese icing and chopped pecans if desired.
Here's to making it a little easier to gather together! For more to savor, explore our other frozen baked goods…
