Try It Jo’s Way
You’ve come to the right place! Here, we’re sharing a favorite way to enjoy Jo’s Buttermilk Biscuits. Keep reading for the recipe and tips on savoring our Magnolia Table frozen baked goods at home.
“Hands down, my favorite way to eat a biscuit is warmed and topped with a spoonful of strawberry butter.”—Jo
Total 35 minutes | Active 10 minutes | Makes 6 biscuits and about 1 cup of butter
INGREDIENTS
- 1 package of Magnolia Table Jo’s Buttermilk Biscuits
- 1 cup (2 sticks) unsalted butter, at room temperature
- ¼ cup strawberry preserves, homemade or store-bought
- ⅛ teaspoon sea salt
DIRECTIONS
1. To make the biscuits: Place oven rack in the middle position and preheat to 400°F.
2. Remove plastic packaging and place frozen biscuits on a parchment lined baking sheet at least an inch apart.
3. Bake for 18 to 20 minutes, until golden brown.
4. While biscuits are baking, prepare the strawberry butter: In a stand mixer fitted with the whisk attachment, beat the butter on high speed until light and fluffy, 4 to 5 minutes. Turn the speed to low and add the preserves 1 tablespoon at a time until well incorporated. Sprinkle in the salt and beat on high until light and fluffy, 1 to 2 minutes.
5. Once baked, brush the tops of biscuits with melted butter and sprinkle with flaky salt. Serve warm with strawberry butter.
Here's to making it a little easier to gather together! For more to savor, explore our other frozen baked goods…
