Try It Jo’s Way
You’ve come to the right place! Here, we’re sharing Jo’s favorite way to enjoy our Magnolia Table Prize Pig Biscuits. Keep reading for the recipe and tips on savoring these frozen baked goods at home.
“Chip loves eggs Benedict, and when I’m in the mood to switch things up I’ve found that swapping these biscuits in place of English muffins adds an unexpected punch in flavor that we’ve all grown to love.”—Jo
Total 45 minutes | Active 15 minutes | Makes 6 servings
INGREDIENTS
Hollandaise Sauce
- 4 large egg yolks
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- ½ cup (1 stick) unsalted butter, melted and hot
Eggs Benedict
- 1 package of Magnolia Table Prize Pig Biscuits
- 12 slices bacon, cooked
- 6 poached eggs
- Freshly cracked black pepper
DIRECTIONS
1. Preheat the oven to 400°F. Line a sheet pan with parchment paper. Arrange the frozen Prize Pig Biscuits on the prepared pan and bake for 18 to 20 minutes, or until golden brown.
2. Meanwhile, prepare the hollandaise sauce. In a tall liquid measuring cup, combine the egg yolks, lemon juice, Dijon mustard, and salt. Using an immersion blender, blend until smooth, about 30 seconds.
3. Place the butter in a separate liquid measuring cup and microwave until melted and hot. With the immersion blender running, slowly pour the hot butter into the egg yolk mixture in a slow, steady stream. Continue blending until all the butter is incorporated and the sauce is thick, smooth, and fully emulsified. Keep warm until ready to serve.
4. To assemble, split each biscuit in half and place open-faced on plates. Top each biscuit half with a slice of bacon and a poached egg. Spoon about 2 to 3 tablespoons of hollandaise sauce over each egg. Finish with freshly cracked black pepper and serve immediately.
Here's to making it a little easier to gather together! For more to savor, explore our other frozen baked goods…
