Blueberry Muffins + Biscuits
In this new series, Jo welcomes us into her home kitchen to share family-favorite recipes, cooking tips, and a peek into laid-back living at the farm. Read on for an episode recap + recipes, then click here to explore more Magnolia Table.
There are few things as tried and true as biscuits and muffins in our house, and for years I’ve made the same recipes from when the kids were young. Ordinarily, I’m not the type to riff on a recipe I already know we all love, but every now and then I get the urge to shake things up and experiment. That’s how I found my way to today’s recipes: blueberry muffins with a special streusel topping and buttermilk biscuits with extra layers baked in. I hope you enjoy these twists on a couple of Gaines family staples—and that it might even encourage some riffing of your own!
Enjoy!
Blueberry Muffins with Streusel Topping
From Magnolia Table, Volume 2
Light and fluffy blueberry muffins elevated with sugared streusel on top, nodding to the ones Jo’s mom made growing up.
A fresh take on classic biscuits—buttery layers baked to golden brown and topped with a sprinkling of flaky salt.
Watch new episodes of Magnolia Table: At the Farm every Sunday at 11a/10c on Magnolia Network and Food Network—or stream on HBO Max. Plus, discover some of Jo’s baking essentials to stock your kitchen for the season ahead.
