Snickerdoodle Coffee

Ingredients

• 3/4 cup whole milk
• 1 tablespoon packed brown sugar
• 1/8 teaspoon ground cinnamon
• Dash ground nutmeg
• 1/2 cup hot strong-brewed coffee
• Cinnamon sugar, for garnish

Directions

1. Pour the milk into a 1-pint canning jar. Stir in the brown sugar, cinnamon, and nutmeg.
2. Microwave, uncovered, for 1 minute. Cover the jar tightly with the lid. Wrap the jar with a kitchen towel or potholder and shake vigorously until foamy.
3. Pour the coffee into a large mug. Add the hot milk mixture. Spoon any remaining foam from the jar on top of the coffee. Sprinkle with cinnamon sugar.