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Recipes for a Spring Gathering

Published on March 2, 2023

The table’s all set for a gathering to remember. Whether that looks like hosting a large Easter brunch or a simple meal with family and friends, we’re sharing a collection of spring-inspired dishes below, including appetizers, main dishes, and desserts.


Zucchini Squash Strata

From Special Occasion Favorites—Magnolia Table with Joanna Gaines

cheesy zucchini and squash casserole topped with fresh parsley

Asparagus Fontina Quiche

From Perfect Picnic Quiche—Magnolia Table with Joanna Gaines

a savory pastry crust filled with an egg-based custard mixed with assorted cheeses and vegetables

Prosciutto-Wrapped Apples

From A Night In—Magnolia Table with Joanna Gaines

sliced apples, arugula, and white cheddar cheese wrapped in pieces of salty prosciutto and drizzled with a balsamic reduction

Bacon Radishes

From Pork Chops and Bacon Radishes—Everyday Cooking

simple, savory radishes sprinkled with dill

Fig + Grapefruit Salad

From Italian—Magnolia Table with Joanna Gaines

a light arugula salad with fresh toppings and tossed with a light vinaigrette

Herb Salad

From Osso Buco Over Polenta—In the Kitchen with Abner and Amanda

little gem lettuce tossed with herbs and hazelnuts

Blended Peach Sunrise

From Brunch—Magnolia Table with Joanna Gaines

a frozen blended drink with bright flavors of peach and lemon

Beef Tenderloin with Horseradish Sour Cream

From A Night In—Magnolia Table with Joanna Gaines

savory, rich, and tender meat marinated in a homemade brine

Braided Loaf

From Sunday Pot Roast—Magnolia Table with Joanna Gaines

a classic breakfast bread, braided and topped with sesame seeds

Lemon Bundt Cake

a lemon-infused bundt cake—serve with fresh whipped cream

White Cake with Traditional Buttercream

From Baked From Scratch: Cakes

sweet cake with a buttery, velvety buttercream icing