The table’s all set for a gathering to remember. Whether that looks like hosting a large Easter brunch or a simple meal with family and friends, we’re sharing a collection of spring-inspired dishes below, including appetizers, main dishes, and desserts.
cheesy zucchini and squash casserole topped with fresh parsley
a savory pastry crust filled with an egg-based custard mixed with assorted cheeses and vegetables
sliced apples, arugula, and white cheddar cheese wrapped in pieces of salty prosciutto and drizzled with a balsamic reduction
simple, savory radishes sprinkled with dill
a light arugula salad with fresh toppings and tossed with a light vinaigrette
little gem lettuce tossed with herbs and hazelnuts
a frozen blended drink with bright flavors of peach and lemon
savory, rich, and tender meat marinated in a homemade brine
a classic breakfast bread, braided and topped with sesame seeds
a lemon-infused bundt cake—serve with fresh whipped cream
sweet cake with a buttery, velvety buttercream icing