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Prosciutto-Wrapped Apples

Total 25 mins, includes cooling time
Active 25 mins
Makes 6 to 8 servings
    • 2 large Honeycrisp apples or 3 sweet apples, such as Gala, unpeeled and cored
    • 2 cups loosely packed baby or standard arugula
    • 8 ounces sharp white Cheddar cheese, cut into twenty 3x1-inch slices
    • Two 3-ounce packages thinly sliced prosciutto, torn into strips
    • 1/4 cup balsamic glaze
    • Kosher salt and freshly ground black pepper
  1. Cut the apples into a total of 20 wedges (10 wedges per large apple or 6 to 7 per smaller apple).
  2. Layer a few arugula leaves on an apple wedge, then top with a Cheddar slice. Wrap the stack with a strip of prosciutto and place on a platter. Repeat to make the rest of the wrapped apples.
  3. Drizzle the wrapped apples with the balsamic glaze and season to taste with salt and pepper. Serve immediately.

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