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BlogRecipes

Prosciutto-Wrapped Apples

byJoanna Gaines
Total 25 mins, includes cooling time
Active 25 mins
Makes 6 to 8 servings
fromA Night InMagnolia Table with Joanna Gaines
Ingredients
    • 2 large Honeycrisp apples or 3 sweet apples, such as Gala, unpeeled and cored
    • 2 cups loosely packed baby or standard arugula
    • 8 ounces sharp white Cheddar cheese, cut into twenty 3x1-inch slices
    • Two 3-ounce packages thinly sliced prosciutto, torn into strips
    • 1/4 cup balsamic glaze
    • Kosher salt and freshly ground black pepper
Directions
  1. Cut the apples into a total of 20 wedges (10 wedges per large apple or 6 to 7 per smaller apple).
  2. Layer a few arugula leaves on an apple wedge, then top with a Cheddar slice. Wrap the stack with a strip of prosciutto and place on a platter. Repeat to make the rest of the wrapped apples.
  3. Drizzle the wrapped apples with the balsamic glaze and season to taste with salt and pepper. Serve immediately.
“Magnolia Table: A Collection of Recipes for Gathering, Volume 2” by Joanna Gaines © William Morrow 2020. Provided courtesy of Joanna Gaines. All rights reserved.

Meet The Creator

Joanna Gaines

Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.

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