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Bacon Radishes
Total 20 mins, includes cooling time
Active 20 mins
Makes 4 to 6 servings
    • 2 to 4 slices bacon (4 if the slices are thin), cut into thick pieces
    • 1 bunch radishes, cleaned, trimmed, and halved (quartered if large)
    • Kosher salt and freshly cracked black pepper
    • 2 tablespoons chopped fresh dill
    1. Heat a large skillet over medium heat. Add the bacon and cook until it starts to render fat and browns, about 4 minutes. Raise the heat to medium-high. Add the radishes to the skillet cut-side down. Cook until the radishes are dark brown, then flip and cook until the radishes have softened, stirring occasionally, about 7 minutes.
    2. Season the radishes with salt and pepper. Sprinkle with dill and serve warm.

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