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BlogRecipes

Bacon Radishes

bySamantha Seneviratne
Total 20 mins, includes cooling time
Active 20 mins
Makes 4 to 6 servings
fromPork Chops and Bacon RadishesEveryday Cooking
Ingredients
    • 2 to 4 slices bacon (4 if the slices are thin), cut into thick pieces
    • 1 bunch radishes, cleaned, trimmed, and halved (quartered if large)
    • Kosher salt and freshly cracked black pepper
    • 2 tablespoons chopped fresh dill
    Directions
    1. Heat a large skillet over medium heat. Add the bacon and cook until it starts to render fat and browns, about 4 minutes. Raise the heat to medium-high. Add the radishes to the skillet cut-side down. Cook until the radishes are dark brown, then flip and cook until the radishes have softened, stirring occasionally, about 7 minutes.
    2. Season the radishes with salt and pepper. Sprinkle with dill and serve warm.

    Meet The Creator

    Samantha Seneviratne

    Samantha Seneviratne lives in Brooklyn, New York with her son Artie and their dog Frances. While she started off working at a doughnut shop, she's now a cook, food stylist, recipe developer and cookbook author who's also worked as a food writer and editor in the kitchens of popular cooking magazines.

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