Tomorrow we will have a delayed start... retail and press will open at 10, table and bakery will open at 11.

Shop Jo's latest (mini) flip and the pieces that brought it to life. Shop now.

Order gifts by 2/6 with ground shipping to arrive on time for Valentine’s Day. Shop the collection.

Magnolia Table with Joanna Gaines: Season 3, Episode 1


Sunday Pot Roast

In busy seasons, one thing that I always look forward to is a slow Sunday at home with my family. For us, that can look like spending some time in the garden, playing around in the backyard, and when it comes to dinner—throwing a bunch of ingredients into a pot and letting it cook all day long as it fills the house with the most delicious smell.

There’s just something about a simmering pot roast that serves as a subtle reminder to our family to take it easy. In honor of that weekly rhythm, I call this recipe our Sunday Pot Roast—a well-seasoned piece of chuck roast that pairs really well with traditional vegetables. For the sides, I’m making a Braided Loaf (also known as challah) and a classic Romaine Salad with Homemade Buttermilk Ranch dressing. And you can never go wrong with a homemade Apple Pie for dessert.

Let’s get cooking!

watch

slow-cooked, tender beef with potatoes, carrots, and onions

a classic breakfast bread, braided and topped with sesame seeds

A classic salad—romaine lettuce, vegetables, croutons—topped with ranch dressing

A sweet and flaky homemade pie crust, filled with apples and topped with a crunchy, buttery crumble

recipesOpens in new tab
watch