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BlogRecipes
Blended Peach Sunrise
byJoanna Gaines
Total 10 mins, includes cooling time
Active 10 mins
Makes 4 to 6 servings
fromBrunchMagnolia Table with Joanna Gaines
Ingredients
  • Peach Sunrise
    • One 16-ounce bag frozen peaches
    • 2 cups peach nectar
    • 1 to 2 cups orange juice
    • 1 tablespoon lemon juice
    • 1 cup sparkling grape juice
  • Garnish
    • 1 lemon slice
    • 1/4 cup lemon sugar (1/4 cup sugar plus 1 tablespoon lemon zest)
    • Fresh berries, for serving
    • Peach wedges, optional
Directions
  1. To make the peach sunrise: Combine the peaches, peach nectar, orange juice, and lemon juice in a blender and blend until smooth. Add up to 2 cups orange juice if you would like a thinner consistency.
  2. Pour into a pitcher and top with the sparkling grape juice.
  3. For the garnish: Rim the glasses with the lemon slice and dip in the lemon sugar.
  4. Add a few berries to each glass and pour in the blended peach mixture. Add a wedge of peach to the rim of each glass, if desired.

Meet The Creator

Joanna Gaines

Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.

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