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A Collection of Breakfast Recipes

by Magnolia
Published on January 29, 2024

Breakfast plays a part in setting the pace and rhythm of our days—whether it’s a grab-and-go or take-it-slow kind of morning, this is where we fuel up for all that’s in store. — Joanna

Breakfast. It’s a meal that can beckon us up and out of bed—a call to wake and savor the day. Some mornings, we’ll take it slow. Sipping our cups of coffee and baking from scratch. Other mornings, we’ll make this meal brief. Grabbing a quick bite before school or on the way to work.

Whatever these first few hours look like for you and your family, we believe, with the right recipes on hand, they can be energizing, nourishing, and delicious. Get a taste for some of our favorites below. From muffins to eggs—and yes, even cookies—rising early is easy when there’s something good on the menu.


Banana Bread

The sweet and simple classic—plus, a variation with a decadent chocolate-hazelnut swirl added to the batter.

From Baking to Share: Quick Breads and Muffins with Zoë François

Lemon Blueberry Bread

Bright bursts of lemon and blueberry dress up this subtly sweet loaf with a zesty crumble on top.

From Magnolia Table, Volume 3 by Joanna Gaines


Blueberry Muffins

Tender and chock-full of berries for a timeless morning treat—made even sweeter with a crunchy streusel topping.

From Baking to Share: Quick Breads and Muffins with Zoë François

Raspberry Bran Muffins

An easy grab-and-go breakfast, or afternoon snack, packed with fiber and fruit—and a hint of honey.

From Baking to Share: Quick Breads and Muffins with Zoë François


Huevos Rancheros

Chip’s favorite breakfast! Homemade corn tortillas with a heap of smoky tomato sauce, beans, and eggs served sunny-side-up.

From Huevos Rancheros—Magnolia Table with Joanna Gaines

Eggs Benedict Casserole

Everything to love about eggs Benedict in rustic casserole form, including a generous pour of hollandaise sauce.

From Sweet and Savory Breakfast—Magnolia Table with Joanna Gaines


Kickstart Greens

A healthy blend of spinach, celery, pineapple, and apples given a spicy jalapeño kick (feel free to adjust the heat!).

From Huevos Rancheros—Magnolia Table with Joanna Gaines

Snickerdoodle Coffee

For a pick-me-up buzzing with brewed coffee that’s shaken into sweet-and-spicy frothed milk.

From Sweet and Savory Breakfast—Magnolia Table with Joanna Gaines

More Baked Goods

Montana Everything Bagels

Well-rounded with all the seeds and a dense, airy sponge that pays homage to New York-style bagels.

From New York Meets Montana Brunch—Big Sky Kitchen with Eduardo Garcia

Morning Cookies

Reminiscent of a bowl of muesli combining bananas, honey, oats, whole wheat, nuts, and dried fruit in one tasty cookie.

From Small Portions—Zoë Bakes with Zoë François

Breakfast is served! It’s our hope that these recipes will inspire time well spent around the table. The simple act of making and sharing good food can make a morning person out of any of us.

Before you get cooking, take stock of your tools, dishes, and serveware. Then consider adding a few new pieces to your collection that bring both beauty and ease to every step of the process.


It’s no secret the Gaines family loves breakfast. Find more of their go-tos like Ricotta Pancakes, Mushroom Gruyère Quiche, and “Blueberry Muffin” Overnight Oats in Joanna’s cookbooks, Magnolia Table, Volumes 1-3.

Plus, there’s even more to savor on our blog! From Jo and our friends on Magnolia Network—explore the rest of our recipes, right this way…