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A Collection of Salad Recipes


In a season of new intentions, we are pulling together some of our most-loved salad recipes that are ripe with healthy fruits and veggies and served with delicious homemade dressings. Whether they take the stage as the main dish or steal the show as a side, these salads will bring a punch of color and vibrant flavor to your table this winter.

Sweet Kale Salad with Poppy Seed Dressing

From A Simple Roast Chicken–Magnolia Table with Joanna Gaines

a classic kale salad with crunch and a hint of sweetness

Winter Farro Salad with Soy Maple Vinaigrette

From Maple Syrup–From the Source with Katie Button

a hearty and flavorful salad to balance out all the stews and typical winter food

Brussels Sprouts Salad

from Special Occasion Favorites–Magnolia Table with Joanna Gaines

an unexpectedly delicious combination that’s also super healthy

Fig Grapefruit Salad

From Italian–Magnolia Table with Joanna Gaines

a bright and flavor-forward fig and parmesan salad for any time of year

Roasted Vegetable Salad

From Broccoli Pesto Pasta–Everyday Cooking with Samantha Seneviratne

a shareable vegetable platter with a zesty, mustard-based dressing

Grilled Caesar Salad with Garlic Croutons

From Dinner in the Food Forest–Big Sky Kitchen with Eduardo Garcia

a new and bold way to present the classic caesar

Spinach Salad with Warm Bacon Vinaigrette

From Chicken Pot Pie–Magnolia Table with Joanna Gaines

Jo's savory take on a cobb salad with hard-boiled eggs and crispy bacon

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