
There’s something extra special about a cool glass of lemonade on a sun-warmed day. The simple combination of water, lemons, and a little bit of sugar is enough to pause us for a stop at a roadside stand—and serve as a gentle reminder that no lemon is too sour to sweeten, in recipes and in life.
Grab a pitcher and get to turning lemons into lemonade! This lineup of recipes is sure worth the squeeze.
By Magnolia
Pureed strawberries mixed with fresh-squeezed lemon juice and sparkling water.
Adapted from The Shared Table in our summer 2026 issue of Magnolia Journal. Click here to learn about our seasonal supper club series and get inspired to host a gathering of your own.

By Elizabeth Poett
Fresh-squeezed lemonade combined with homemade lavender syrup.

By Magnolia
Lemon juice and frozen watermelon blended to a refreshing slush.

By Charles Hunter III
Fresh lemon juice infused with ginger and berries, sweetened with honey.
Cheers! Find charming pitchers and glasses to accompany your favorite sips.

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Explore more ways to enjoy the season, right this way…
