It may still be 95 degrees here in Texas, but we’re ushering in fall anyway at Magnolia with hearty soups, spiced treats, and pumpkin everything.
For every seasonal menu, our team spends time concepting, testing, and tweaking new recipes. In previous years, they’ve concocted favorites like the Cup O’ Jo Cupcake and our Butternut Squash Soup. We’re confident you’ll love the lineup for this year, too. Here’s a taste of what you can look forward to when sharing a meal with us this fall:
What's New at Magnolia Table:
Campfire Pancakes
First things first, these s’mores-inspired pancakes. Mixed with chocolate chips, they’re topped with gooey, toasted marshmallow and graham cracker crumble with maple syrup on the side.
Pumpkin Pie Donut Holes
Two of our favorite treats wrapped into one. These donut holes come rolled in a pumpkin pie spice blend and drizzled with our housemade maple glaze.
Fried Onion Patty Melt
A classic with a twist, this patty melt features local 44 Farms beef layered with melted American cheese and crispy fried onions served between two slices of brioche spread with garlic aioli.
Harvest Salad
A few of fall’s greatest hits combine in this hearty salad. Kale and shaved brussel sprouts are tossed with sweet dried cranberries, crunchy apples, and toasted almonds in a housemade apple vinaigrette, then topped with sliced chicken breast and shaved Parmesan cheese.
1919 Pimiento Grilled Cheese
A southern favorite meets an American classic. We can’t get enough of our housemade 1919 Pimiento Cheese, so we grilled it between two slices of thick sourdough bread to create the grilled cheese of our dreams.
Returning fall favorites:
Autumn Juice, Fresh Harvest Juice, Gaines Family Favorite Chili, Jalapeño Cornbread, Country Potato Soup, Butternut Squash Soup, Pecan Pie, Pumpkin Pie, Fall Butter Flight: Pumpkin butter, honey butter, chive butter
What's New at Magnolia Press:
Apple Pie Oatmeal
An ode to some of our favorite fall flavors, this hearty oatmeal comes mixed with cinnamon-spiced apples and topped with a brown sugar pecan streusel.
Brown Sugar and Maple Lattes
An iced latte infused with brown sugar or maple, then topped with creamy cold foam—these drinks are our answers to Texas fall. And for the ones who love a warm drink no matter the weather, it comes hot too!
Returning fall favorites:
Pumpkin spice latte, Apple pie cinnamon roll
What’s New at Maggie’s Sweet Shoppe:
Pecan Pie
A just-for-you sized pie! This nostalgic treat has sweet pecan pie filling and is topped with brown sugar pecan streusel and creamy vanilla glaze.
Build Me Up Buttercup + Orange-Cranberry Fizz
For when you want a taste of the good ol’ days—the Build Me Up Buttercup features Dr. Pepper topped with housemade butterscotch cream and tastes like a float!
Or, if you're looking for something fizzy, fruity, and delicious, try the Orange Cranberry Fizz featuring Sprite mixed with orange and cranberry.
Returning fall favorites:
Campfire cupcake, Oatmeal cookie pie, Pumpkin cupcake, Cup o’ Jo cupcake
What’s New at Silos Baking Co.:
Chocolate Chip Pumpkin Bread
Pumpkin gets reimagined in this classic recipe. Equally delicious for breakfast or as an afternoon snack, this pumpkin bread is moist and tender with sweet chocolate chips mixed in.
Returning fall favorites:
Hand pies: Brown Sugar Maple hand pie, Chocolate hand pie, Apple Pie hand pie, Pumpkin hand pie, Campfire hand pie
Drinks: Main Street, Call the Doc, Sock Hop, Drive-In Movie, Twist + Shout, Refresher
Round up your friends and family, note the dishes you can’t wait to try—and come hungry! We’re ready to host you here in Waco.
