Magnolia

Few foods are as happily consumed with sticky hands and dripping chins as a slice of watermelon in summertime. Served as a dessert, an afternoon snack, or the

Summer Watermelon Recipes

In a season of new intentions, we are pulling together some of our most-loved salad recipes that are ripe with healthy fruits and veggies and served with

A Collection of Salad Recipes

Explore a few of our favorite dip recipes—that are easy to make and share with family and friends. 

A Collection of Dip Recipes

Dry rubs are a simple way to season meat and even veggies before they go on the grill. This year, as summer begins to sneak in, we’re making our own dry rubs

Homemade Dry Rub Recipes

As much as I enjoy doing my own thing in the kitchen, I love when the kids are happy to jump in and help me make a meal. In this episode, I have a couple of

Magnolia Table with Joanna Gaines: Episode 4

After the doorbell rings, there’s hardly a sweeter greeting than a warm smile and plate of cookies in hand. As if saying you’re welcome here, fresh cookies

A Collection of Cookie Recipes

There's something about a game board that draws us in. As we begin whispering strategies and passing cards, we’re beckoned to slow down, to create space. With

A Collection of Recipes for Game Night

I am always super-excited when fresh cherries show up at the markets! These little stone fruits burst with flavor and are only here for a short time, so I love to enjoy them as much as possible. Scones are an easy, quick way to make something special for breakfast, and I think they are best with fresh fruit in them.

Elizabeth Poett's Cherry-Almond Scones Drizzled with White Chocolate

Cherry-Almond Scones Drizzled with White Chocolate

“There are some meals you know are special because of the time they require or the long list of ingredients they call for. Other times, I find joy in recipes that can be as creative or straightforward as I want. The base of this recipe offers that flexibility. Flatbread is delicious with a simple, traditional hummus or dip, but I also love piling on veggies from the garden, or as this recipe calls for, a little bit of prosciutto and arugula.” — Joanna Gaines, Magnolia Table, Volume 3

Joanna Gaines' Balsamic-Glazed Prosciutto Flatbread

Balsamic-Glazed Prosciutto Flatbread

Wreaths, of all shapes and sizes, are telltale signs that a new season has arrived. Whether yours finds a home on the front door, above a mantel, or in the

Four Ways to Spruce Up a Holiday Wreath

For breakfast, lunch, dinner, or a quick snack in-between, eggs are a sure way to fuel you any time of day. They can be mainstays of a meal or key ingredients