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A Collection of Cookie Recipes

by Magnolia
Published on November 22, 2022

After the doorbell rings, there’s hardly a sweeter greeting than a warm smile and plate of cookies in hand. As if saying you’re welcome here, fresh cookies fill the house with notes of nostalgia and invite guests to exhale and settle in. Whether passed around a table after dinner or as the focal point of a festive gathering, these well-loved treats are simple to make, serve, and enjoy. Plus, it's rare someone would turn down a cookie!

From traditional favorites to reimagined classics, we’ve pulled a few recipes ideal for welcoming family and the friends that feel like it.

get baking

Salted Chocolate Chip and Almond Skillet Cookie

From Salt—From the Source with Katie Button

a warm, gooey cast-iron cookie with Marcona almonds and sea salt

Roll-Out Sugar Cookies

From Roll-Out Sugar Cookie—Fundamentals of Baking: Cookies with Zoë François

soft sugar cookies flavored with vanilla and lemon, orange, or almond

Peanut Butter Shortbread Cookies

From Peanut Butter Shortbread Cookie—Fundamentals of Baking: Cookies with Zoë François

a shortbread cookie reimagined with peanut butter and and flaky sea salt

Chocolate Chip Cookies

From Cookie Delivery—Zoë Bakes and Chocolate Chip Cookie—Fundamentals of Baking: Cookies with Zoë François

deliciously classic, large chocolate chip cookies with finely-chopped chocolate and sea salt

Sourdough Double Chocolate Fudge Cookies

From Double Chocolate Fudge Cookies—The Artisan’s Kitchen with Bryan Ford

cocoa powder, chopped chocolate, and sourdough starter combine for thick, fudgy chocolate cookies

Molasses Lace Cookies with White Chocolate Filling

From Dinner for One—Ranch to Table with Elizabeth Poett

rolled oats and molasses combine in chewy, yet crunchy, cookies with white chocolate filling

Almond Spritz Cookies

From Dumplings—Magnolia Table with Joanna Gaines

a classic, buttery cookie flavored with almond

Ricotta Cookies with Cream Cheese Frosting

From Catching Dinner—Ranch to Table with Elizabeth Poett

tender cookies made with ricotta, topped with creamy frosting, and sprinkled with a pinch of cinnamon

get baking