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BlogRecipes

Pink Watermelon Lemonade Slushes

byMagnolia
Total 10 mins, includes cooling time
Active 10 mins
Makes 6 servings
TIP: The easiest way to freeze watermelon cubes is to place them on a waxed paper-lined baking sheet. Once frozen, they will not stick to the paper. If you have a small blender, you will need to blend half of the mixture at a time.
Ingredients
    • 5 cups frozen watermelon cubes (see Cook’s Note)
    • 1 cup fresh lemon juice
    • 1/2 to 3/4 cup Simple Syrup (recipe follows)
    • 6 thin watermelon or lemon wedges, for serving
    • Simple Syrup
      • 1 cup sugar
      Directions
      1. In a blender, combine the watermelon cubes, lemon juice, and Simple Syrup (see Cook’s Note). Blend until smooth, stopping and scraping the sides as needed. For a thinner consistency, add up to 1 cup cold water and continue blending until smooth. Serve each glass cold with a watermelon wedge and straw.
      1. Simple Syrup
        1. In a small saucepan stir together the sugar with 1 cup water. Bring to boiling over medium-high heat without stirring. Boil until clear, about 1 minute. Pour into a clean heatproof jar and let cool. Cover and store in the refrigerator for up to 1 month.

      Meet The Creator

      Magnolia

      Experience Magnolia’s unique home decor online market, lifestyle journal, design blog, Silos, and reality properties, all owned and operated by Chip and Joanna Gaines. Find all new Magnolia brand updates here!

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