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BlogRecipes
Watermelon Pico de Gallo

Watermelon Pico de Gallo

byMagnolia
Total 1 hour and 20 minutes (includes chilling time)
Active 20 mins
Makes 3 cups
TIP: Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.
Ingredients
  • 3 cups chopped seedless watermelon
  • 1/4 cup finely chopped yellow or green sweet pepper
  • 3 tablespoons finely chopped red onion
  • 1 tablespoon apple cider vinegar
  • 1 jalapeño, seeded and finely chopped (see Cook’s Note)
  • 1 teaspoon chopped fresh cilantro, plus more for serving if desired
  • 3/4 teaspoon kosher salt
  • 1 cup rinsed and drained canned black beans, rinsed and drained canned black-eyed peas, or drained, canned shoepeg corn (optional)
  • Black bean or blue corn tortilla chips, for serving
    Directions
    1. In a medium bowl, stir together the first seven ingredients (through salt). If desired, stir in the beans, black-eyed peas, or corn. Cover and chill 1 to 4 hours. If desired, sprinkle with additional cilantro before serving. Serve with tortilla chips.

    Meet The Creator

    Magnolia

    Experience Magnolia’s unique home decor online market, lifestyle journal, design blog, Silos, and reality properties, all owned and operated by Chip and Joanna Gaines. Find all new Magnolia brand updates here!

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