Total 12 hours and 15 minutes (includes freezing time)
Active 15 mins
Makes 8 or 9 pops
TIP: If you don't have freezer pop molds, pour the mixture into 3-ounce paper cups. Cover with heavy foil (or a double layer of foil); insert wooden sticks through the foil. Freeze the pops. To serve, tear off the paper cup and foil.