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BlogRecipes

Watermelon-Lime Yogurt Pops

byMagnolia
Total 12 hours and 15 minutes (includes freezing time)
Active 15 mins
Makes 8 or 9 pops
TIP: If you don't have freezer pop molds, pour the mixture into 3-ounce paper cups. Cover with heavy foil (or a double layer of foil); insert wooden sticks through the foil. Freeze the pops. To serve, tear off the paper cup and foil.
Special Equipment
eight or nine 3-ounce freezer pop molds (or paper cups) and freezer pop sticks
Special Equipment
eight or nine 3-ounce freezer pop molds (or paper cups) and freezer pop sticks
Ingredients
    • 3 cups cubed seedless watermelon (about 1 1/4 pounds)
    • Two 5.3-ounce cartons honey-flavor Greek yogurt
    • 1 teaspoon lime zest
    • 1 tablespoon fresh lime juice
    • Pinch salt
    Directions
    1. Place the watermelon in a blender and blend until smooth. Strain the mixture through a fine-mesh sieve into a medium bowl, pressing the pulp with the back of a spoon to squeeze out the juice. (You should have about 2 1/4 cups juice.) Discard the pulp. Whisk in the yogurt, lime zest, lime juice, and salt until smooth.
    2. Spoon the mixture into eight or nine 3-ounce freezer pop molds (see Cook’s Note). Insert sticks into the molds. Freeze overnight.

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    Magnolia

    Experience Magnolia’s unique home decor online market, lifestyle journal, design blog, Silos, and reality properties, all owned and operated by Chip and Joanna Gaines. Find all new Magnolia brand updates here!

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