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Magnolia Table with Joanna Gaines: Episode 4


Weekend Game Day Snacks

As much as I enjoy doing my own thing in the kitchen, I love when the kids are happy to jump in and help me make a meal. In this episode, I have a couple of special sous chefs joining me as we cook up a few of our family’s most-loved foods—think Philly Cheesesteaks, Hasselback Potatoes, French Onion Dip, and last but certainly not least, Lucy’s Peanut Butter Brownies to top it off.

These recipes are simple and fun—and the perfect complement to an easy-going night with family or friends.

Enjoy!

Watch this Episode

Philly Cheesesteaks

from Magnolia Table, Volume 2 CookbookOpens in new tab

strips of steak, sautéed bell peppers, and onions topped with melted provolone cheese on toasted hoagie rolls

French Onion Dip

from Magnolia Table, Volume 2 CookbookOpens in new tab

sautéed onions in a creamy mixture of sour cream, mayonnaise and herbs served with crunchy potato chips

Hasselback Potatoes

from Magnolia Table, Volume 2 CookbookOpens in new tab

potatoes fanned out with herbs + butter in each finished with Parmesan cheese

Lucy's Peanut Butter Brownies

from Magnolia Table, Volume 2 CookbookOpens in new tab

a new take on the classic brownie, with added layers of peanut butter and fudge

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