A Collection of Egg Recipes
For breakfast, lunch, dinner, or a quick snack in-between, eggs are a sure way to fuel you any time of day. They can be mainstays of a meal or key ingredients behind the scenes, proving that even simple dishes can be satisfying and packed with flavor. So whether your next brunch is just for you or meant to be shared, we’ve tapped Jo and friends from Magnolia Network for a slew of delicious recipes with one ingredient in common: eggs.
Choose one that looks good to you, and take a crack at it!
From Cooking for a Crowd: Recipes for Entertaining—Appetizers: Deviled Eggs, Citrus Guacamole with Charles Hunter III
boiled eggs with a sweet and spicy filling, topped with crispy bacon
buttermilk biscuits with creamy hollandaise sauce and a poached egg
flour, salt, and eggs combine for tender and springy homemade noodles
From A Chef’s Guide to Italian Cooking—Eggs in Purgatory with Carla Lalli Music
soft-cooked eggs with a zesty tomato sauce, served alongside garlic toast
ranch-style eggs with ranchero sauce and beans atop homemade corn tortillas
From Cook Like a Chef: Recipes for the Home Cook—The Perfect French Omelet with Katie Button
a French-rolled omelet two ways, classic or stuffed with salmon and herbs
creamy egg quiche with asparagus, fontina and Gruyere cheese, and buttery pie crust
From Techniques for Cooking—The Perfect Boiled Egg with Katie Button
a how-to on getting the perfect boiled egg every time