Magnolia

Few foods are as happily consumed with sticky hands and dripping chins as a slice of watermelon in summertime. Served as a dessert, an afternoon snack, or the

Summer Watermelon Recipes

In a season of new intentions, we are pulling together some of our most-loved salad recipes that are ripe with healthy fruits and veggies and served with

A Collection of Salad Recipes

Magic happens when a few basic ingredients—like flour, butter, sugar, and eggs—meet in a mixing bowl. With patience and precision, baking nudges us to slow

A Collection of Cake Recipes

As much as I enjoy doing my own thing in the kitchen, I love when the kids are happy to jump in and help me make a meal. In this episode, I have a couple of

Magnolia Table with Joanna Gaines: Episode 4

Find inspiration to usher in the season with nostalgic scents, cozy textures, and more. Here are a few practical ideas to refresh your home this fall. 

Take Note: Ways to Usher in the Season in Your Home

Ways to Usher the Season into Your Home

Dry rubs are a simple way to season meat and even veggies before they go on the grill. This year, as summer begins to sneak in, we’re making our own dry rubs

Homemade Dry Rub Recipes

In this episode of Fixer Upper: Welcome Home, we had the opportunity to renovate a home for an employee who’s been with us for a few years now. John,

Fixer Upper: Welcome Home—Episode 2

Explore a few of our favorite dip recipes—that are easy to make and share with family and friends. 

A Collection of Dip Recipes

There's something about a game board that draws us in. As we begin whispering strategies and passing cards, we’re beckoned to slow down, to create space. With

A Collection of Recipes for Game Night

With the holiday season comes countless hours in the kitchen and baked goods in plenty. Inviting kids into this space can be an intentional way to pass down

A Collection of Recipes to Make with Kids

I am always super-excited when fresh cherries show up at the markets! These little stone fruits burst with flavor and are only here for a short time, so I love to enjoy them as much as possible. Scones are an easy, quick way to make something special for breakfast, and I think they are best with fresh fruit in them.

Elizabeth Poett's Cherry-Almond Scones Drizzled with White Chocolate

Cherry-Almond Scones Drizzled with White Chocolate

On these warm, sunny days I love an excuse to take lunch outside to the garden, especially if a few close friends are coming over to join me. So today I’m

Magnolia Table with Joanna Gaines: Season 3, Episode 3

Sweet or savory. Grab-and-go or to sit and enjoy. These breakfast recipes will give everyone in the family something to look forward to at first light.

A Collection of Breakfast Recipes

After the doorbell rings, there’s hardly a sweeter greeting than a warm smile and plate of cookies in hand. As if saying you’re welcome here, fresh cookies

A Collection of Cookie Recipes

“There are some meals you know are special because of the time they require or the long list of ingredients they call for. Other times, I find joy in recipes that can be as creative or straightforward as I want. The base of this recipe offers that flexibility. Flatbread is delicious with a simple, traditional hummus or dip, but I also love piling on veggies from the garden, or as this recipe calls for, a little bit of prosciutto and arugula.” — Joanna Gaines, Magnolia Table, Volume 3

Joanna Gaines' Balsamic-Glazed Prosciutto Flatbread

Balsamic-Glazed Prosciutto Flatbread

Packing for a road trip? Here are some simple snack recipes to bring along, with something for everyone.

A Collection of Road-Trip Snack Recipes

Wreaths, of all shapes and sizes, are telltale signs that a new season has arrived. Whether yours finds a home on the front door, above a mantel, or in the

Four Ways to Spruce Up a Holiday Wreath

Here are a few dishes straight from the pages of Magnolia Table, Volume 3. We hope you savor the taste, yes, but also everything in-between.

Joanna Gaines smiles in an apron while cooking in her kitchen. 

Recipes to Savor from Magnolia Table, Volume 3

We’re welcoming October with a few of our favorite ways to usher in this time of year, including what’s inspiring Jo in the kitchen. This fall, with the

Jo's Pear Bread Recipe

With Christmas just around the corner, chances are your tree is lit, your favorite tunes are playing in the background, and holiday parties are in full swing

How to Make a Holiday Dessert Board

In freshly-squeezed juice, we find nourishment to fuel new beginnings with satisfyingly sweet combinations of familiar fruits and