Few foods are as happily consumed with sticky hands and dripping chins as a slice of watermelon in summertime. Served as a dessert, an afternoon snack, or the highlight of an outdoor picnic, this seasonal melon can shine in any menu. Whether you're hosting a barbecue and it's a play on a savory starter or it's an icy treat to end a family dinner, you can enjoy the fresh and vibrant addition of watermelon throughout the season.
Story by Joy Bithrow
Photography by Adam Albright
Food Styling by Charles Worthington
Produced by Scott J. Johnson
This story originally appeared in the Summer 2019 issue of Magnolia Journal.