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A Collection of Grilling Recipes

by Magnolia
Published on June 29, 2022

Nothing welcomes summer quite like firing up the grill. A good cookout brings people together—cultivating comradery across families, neighborhoods, and communities. As fireflies make their debut and the extra-long days warm the ground beneath us, we are reminded, once again, that being together is the best place to be.

Sitting down for a meal is one of our favorite ways to do just that. So whether it be over pork ribs or a roasted salsa, we’ve pulled a few of our favorite grilling recipes from Jo and our friends from Magnolia Network to accompany your summer memories!

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Grilled Raspberry-Chipotle Pork Tenderloin

From Special Occasion Favorites—Magnolia Table with Joanna Gaines

buttery tenderloin doused in a tangy marinade with a kick of chipotle

Homemade Dry Rub Recipes

a collection of homemade dry rubs to spice up any meat or veggies

Pork Ribs Steamed in Apple Cider

From A Ranch BBQ—Ranch to Table with Elizabeth Poett

tender pork ribs infused with brown sugar and spices, steamed in hot apple cider

Fire Roasted Salsa

From Welcome to the Ranch—Ranch to Table with Elizabeth Poett

chopped vegetables charred on a grill, then tossed with cumin and a squeeze of fresh lemon

Santa Maria Tri-Tip

From Welcome to the Ranch—Ranch to Table with Elizabeth Poett

juicy steak infused with garlic and seasoned with salt, garlic powder, pepper, parsley, and paprika

Anchovy Vinaigrette for Grilled Vegetables

From Seafood—From the Source with Katie Button

toasted pine nuts mixed with anchovies, garlic, lemon, and olive oil for the perfect drizzle on grilled veggies

Mom’s Bulgogi with Cucumber Kimchi Salad

From Korean with Jo’s Mom—Magnolia Table with Joanna Gaines

thin-cut beef soaked in a sweet, tangy marinade and served with a spicy cucumber salad and steamed rice

Grilled Bluefish with Garlic-Fennel Rub

From Seafood—From the Source with Katie Button

grilled flaky fish brined and rubbed in a garlic-fennel paste with a hint of lemon zest

Ribeye Steak with Chimichurri Sauce

From Night Off—Ranch to Table with Elizabeth Poett

a classic beef cut coated in peppery rub and lathered in a fresh, herbaceous sauce

Now it's time to get outside and throw it on the grill! If you don’t know where to start, learn the basics with Megan Mitchell in her workshop Grilling for Beginners. Sign up for Magnolia Perks to stream for free!

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