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A Collection of Recipes to Make in a Mini Cocotte


They say good things come in small packages, a sentiment proved true by the Le Creuset Mini Cocottes. With their scaled-down size, these one-pot-wonders dish up the ideal serving for one, and bring a few extra ounces of intentionality to the table.

From pot pies to fruity crisps to satisfying soufflés, we’ve pulled a few recipes just right for breaking out the mini cocottes. Make your loved ones feel extra special with a little something just for them!

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Cheese and Spinach Soufflés

From Brunch Bakes—Zoë Bakes with Zoë François

a light and fluffy egg soufflé with spinach and Gruyere cheese

Bananas Foster Crème Brûlée

From Bananas Foster Crème Brûlée—The Artisan’s Kitchen with Bryan Ford

homemade vanilla custard and banana filling with rum sauce, a caramelized top, and fresh berries

Cherry-Almond Crisp

From A Friendsgiving Feast—Magnolia Table with Joanna Gaines

a sweet cherry filling with a crumbly, golden brown topping served with vanilla ice cream

Chocolate Soufflés

From Italian—Magnolia Table with Joanna Gaines

a light and airy chocolate soufflé dusted with powdered sugar

Jo’s Chicken Pot Pies

From Chicken Pot Pie—Magnolia Table with Joanna Gaines

colorful veggies, creamy mashed potatoes, and chopped chicken topped with a flaky pie crust

Jo’s Toffee Cakes

From Grandma Zimmern's Meatloaf—Magnolia Table with Joanna Gaines

moist date cake topped with a creamy toffee sauce

Pumpkin Crème Brulee

From Pumpkin Treats—Zoë Bakes with Zoë François

hot butterscotch-cream and pumpkin with a lightly-browned sugar topping

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