Total 2 hours (includes resting time)
Active 30 mins
Makes 6 to 8 servings
A bone-in ribeye is my favorite cut of steak, and I love grilling for special occasions. It is well marbled, flavorful, and the ultimate classic cut. Chimichurri sauce is one of those condiments that you can slather onto almost anything and pairs perfectly with a steak. I make a big batch and use it throughout the whole week. There is something about the fresh herbs and vinegar that makes this a bright, vibrant, highly flavored sauce.
TIP: The vinegar will mellow the shallot flavor in the chimichurri sauce as it sits.
Resting the meat after it is taken off the grill is important because it continues to cook while resting.