Get a sneak peek of the recipes and fundamentals chef Megan Mitchell teaches in her workshop, Grilling for Beginners.
Discover everything you need to know about both gas and charcoal grills, including all the tips, tools and tricks you can use to get the best out of both.
Grill along with Megan as she breaks down her delicious turkey burger recipe, including how to keep it moist, shape the perfect patty and build flavors.
Learn Megan’s techniques for grilling savory kabobs every time as she shares her tips for cutting and arranging the meat and vegetables on skewers, her favorite dry rub and how to time everything on the grill.
Cook along with Megan as she shares two of her favorite techniques and recipes for grilling fish, one with foil packets and the other using cedar planks.
Learn how to grill a steak to your preferred temperature, and round out a classic backyard cookout with Megan’s recipes for corn and potatoes.
Learn how to use your grill as an oven or cooktop as Megan breaks down her techniques for making grilled pizza and demonstrates using a skillet to make breakfast tacos.