The table’s all set for a gathering to remember. Whether that looks like hosting a large Easter brunch or a simple meal with family and friends, we’re sharing a collection of spring-inspired dishes below, including appetizers, main dishes, and desserts. We hope they help you enjoy a delightful meal and, even better, quality time together this season.
Brunch
Cheesy zucchini and squash casserole—plus, fresh parsley to garnish.
From Special Occasion Favorites—Magnolia Table with Joanna Gaines
Pastry crust filled with an egg-based custard and assorted cheeses + vegetables.
From Perfect Picnic Quiche—Magnolia Table with Joanna Gaines
Appetizers
Sliced apples, arugula, and white cheddar cheese wrapped in pieces of salty prosciutto and drizzled with a balsamic reduction.
Simple, earthy radishes sautéed on the stove and sprinkled with dill. (Psst, they pair well with: Garlicky Pork Chops.)
From Pork Chops and Bacon Radishes—Everyday Cooking with Samantha Seneviratne (on Magnolia Network)
Salads
A light arugula salad with fresh add-ins—tossed in a zesty vinaigrette.
Little gem lettuce accompanied by mixed herbs, hazelnuts, and vinaigrette.
From Osso Buco Over Polenta—In the Kitchen with Abner and Amanda (on Magnolia Network)
Spinach Salad with Warm Bacon Vinaigrette
A flavorful, savory salad tossed in a warm bacon vinaigrette.
Sides
Roasted Carrots with Orange-Maple Glaze
Simple roasted carrots dressed up with a tangy-sweet glaze.
From Maple Syrup—From the Source with Katie Button (on Magnolia Network)
A classic breakfast bread, braided and topped off by sesame seeds.
Potatoes cooked to perfection, mashed and blended with butter and milk.
From A Friendsgiving Feast—Magnolia Table with Joanna Gaines
Main Dishes
Beef Tenderloin with Horseradish Sour Cream
Savory, rich, and tender meat marinated in a homemade brine.
Grilled Raspberry-Chipotle Pork Tenderloin
Juicy pork tenderloin drizzled in a sweet and savory raspberry-chipotle sauce.
From Special Occasion Favorites—Magnolia Table with Joanna Gaines
Drinks + Desserts
A frozen blended drink with bright flavors of peach and lemon.
A lemon-infused bundt cake—served with fresh whipped cream.
From Magnolia Table, Volume 1 by Joanna Gaines
White Cake with Traditional Buttercream
Sweet cake with a buttery, velvety buttercream icing.
From Baked From Scratch: Cakes with Elise Smith (on Magnolia Network)
Here’s to time well spent! Around the table and in good company—to us, there is nowhere better to be.
Scene Setting
Once the menu is in place, we’ve got just the things to serve and share what you make. Full of nostalgic details and natural textures, our tabletop collection pairs well with sweet spring celebrations.
Layer textured table linens, place unique flatware, and bring out the elegant serving dishes—each has an important part to play in savoring these moments.
For even more inspiration, watch Joanna Gaines and our friends on Magnolia Network—available to stream on discovery+Opens in new tab and MaxOpens in new tab.
Then, explore the rest of the recipes on our blog—for celebratory dinners and everyday meals alike.
