Total 2 hours (includes resting time)
Active 70 mins
Makes 6 servings
TIP: The assembled and uncooked pot pies can be held in an airtight container for up to 30 days in the freezer. To bake from frozen, preheat the oven to 325˚F. Place the pies on a sheet pan and bake until the crust is golden brown and the internal temperature reaches 165˚F, 60 to 75 minutes. Allow to rest at room temperature for 5 minutes before serving.