Joanna Gaines' Queso Blanco served in a bowl

Baked Spinach Artichoke Dip with Garlic Toast

Joanna Gaines's Confetti Sugar Cookie Sandwich

Magnolia

Whether it's for the Superbowl, World Series, March Madness, or any event in between, enjoy this list of our favorite crowd-pleasing recipes for gathering with friends. Go team! 

Recipes for the Big Game

For one of our favorite mornings of the year, we’re sharing a few go-to recipes to enjoy with the ones you love. 

Star bread on a white plate against a black counter.

A Collection of Christmas Brunch Recipes

Explore a few of our favorite dip recipes—that are easy to make and share with family and friends. 

A Collection of Dip Recipes

We'll always be fans of recipes that utilize simple, interchangeable ingredients that won’t keep you in the kitchen all day or night—the kind you want to have

A Collection of Recipes for Simple Nights at Home

In this episode of Magnolia Table with Joanna Gaines, Jo shares some of her favorite recipes for a full Italian meal, complete with Pink Baked Ziti and cannoli chips with vanilla bean dip.

Magnolia Table with Joanna Gaines: Season 8, Episode 6

We’re welcoming October with a few of our favorite ways to usher in this time of year, including what’s inspiring Jo in the kitchen. This fall, with the

Jo's Pear Bread Recipe

With the holidays in full swing, I wanted to share a few of my favorite side dishes that highlight the flavors we all know and love this time of year. For our

Magnolia Table with Joanna Gaines: Season 4, Episode 4

Asparagus quiche, grapefruit salad, lemon bundt cake, and more. See our favorite seasonal recipes to plan the menu for spring hosting and entertaining at home.

Recipes for a Spring Gathering

In a season of new intentions, we are pulling together some of our most-loved salad recipes that are ripe with healthy fruits and veggies and served with

A Collection of Salad Recipes

In this episode of Magnolia Table with Joanna Gaines, Jo celebrates two of her favorite things—food and design. She shares four of her favorite recipes, including Chicken Cordon Bleu and a Cherry Arugula Salad, while simplifying the art of hosting with her own tablescape.

Magnolia Table with Joanna Gaines Season 8 Episode 3

Magnolia Table with Joanna Gaines: Season 8, Episode 3

Sweet or savory. Grab-and-go or to sit and enjoy. These breakfast recipes will give everyone in the family something to look forward to at first light.

A Collection of Breakfast Recipes

Here’s to the season of coming together and rooting for our favorite team. Game day wouldn’t be the same without a tasteful menu to accompany the fun, so

A Collection of Tailgating Recipes

Savor the fall season with eight well-loved squash recipes from Joanna Gaines and our friends at Magnolia Network.

A Collection of Squash Recipes

Grab a pitcher and get to turning lemons into lemonade! This lineup of recipes is sure worth the squeeze. 

A white pitcher, kitchen tools, and a glass of lemonade sit on a green tabletop. 

A Collection of Lemonade Recipes

Below, we’re sharing a few favorite chicken recipes we turn to all year long.

A Collection of Chicken Recipes

In freshly-squeezed juice, we find nourishment to fuel new beginnings with satisfyingly sweet combinations of familiar fruits and

Worth the Squeeze: 4 Juice Recipes

Thanks for watching along with tonight’s episode of the Plain Jane house. I think my favorite room in this home has to be the dining room! There were so many

Fixer Upper Season 5, Episode 8

Thank you for watching the show tonight! We’re so excited to get to share Season 5 with you. My favorite room in tonight’s Fixer Upper premiere is this living

Fixer Upper Season 5, Episode 1

Joanna Gaines shares her Easter brunch menu, including recipes for French toast, a casserole, yogurt bowls, and more. 

Joanna Gaines' French Toast Crunch sits on a plate atop a wooden table.

A Menu for Easter Brunch at the Farm

This time of year, our team always pauses to recognize the incredible role that teachers play in our communities. With school being back in full swing, our

A Note to Our Teachers

There's something about a game board that draws us in. As we begin whispering strategies and passing cards, we’re beckoned to slow down, to create space. With

Recipes for the Big Game

Queso Blanco

Popcorn Trio

Stuffed Mushrooms

Baked Spinach Artichoke Dip

Pretzels with Cheese

Brisket Sliders

Apple Baked Beans

Confetti Cookie Sandwiches

Churro Cookies

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