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BlogRecipes
Snickerdoodle Coffee
byJoanna Gaines
Total 5 mins, includes cooling time
Active 5 mins
Makes 1 serving
fromSweet and Savory BreakfastMagnolia Table with Joanna Gaines
Special Equipment
a 1-pint canning jar
Special Equipment
a 1-pint canning jar
Ingredients
    • 3/4 cup whole milk
    • 1 tablespoon packed brown sugar
    • 1/8 teaspoon ground cinnamon
    • Dash ground nutmeg
    • 1/2 cup hot strong-brewed coffee
    • Cinnamon sugar, for garnish
Directions
  1. Pour the milk into a 1-pint canning jar. Stir in the brown sugar, cinnamon, and nutmeg.
  2. Microwave, uncovered, for 1 minute. Cover the jar tightly with the lid. Wrap the jar with a kitchen towel or potholder and shake vigorously until foamy.
  3. Pour the coffee into a large mug. Add the hot milk mixture. Spoon any remaining foam from the jar on top of the coffee. Sprinkle with cinnamon sugar.

Meet The Creator

Joanna Gaines

Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Alongside her passion for design and food, nothing inspires Jo more than time at home with family—messing with recipes in the kitchen or planting something in the garden.

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