Collection: Smithey Cookware

Smithey Cast Iron for Everyday Cooking
Smithey Ironware makes cast iron the way it used to be made — smooth, polished surfaces, careful finishing, and a weight that feels substantial without feeling cumbersome. Founded in Charleston, South Carolina, Smithey cast iron pans have become a favorite among cooks who want the heat retention and versatility of cast iron with a surface that performs closer to a well-seasoned carbon steel pan than a rough traditional casting.

About Smithey Cast Iron
A Smithey cast iron skillet is the most-reached-for piece in the collection — good for searing, baking, roasting, and finishing dishes in the oven. The polished cooking surface develops a natural nonstick patina with use, and the weight is substantial enough to hold heat without feeling cumbersome on the stove. The pans come in a range of sizes, from small skillets for individual servings to larger pans that handle a full meal. Each one is built to last long enough to pass on.