Name: Cornbread with Honey Butter
Cook time: 15 min
Total time: 40 min
Yield: 8 servings

Community chef and restaurateur Millie Peartree began cooking at a very young age. Inspired by her mother and time spent visiting relatives in the South, Millie crafted her own take on the classic soul food favorites of her childhood. 

Millie Peartree

Cornbread. There is nothing better. It's a dish that brings smiles and family memories to everyone who can smell that piping hot pan of goodness. No matter whether you’d eat an entire sheet yourself or just like it as a side, it’s a necessary part of any soul food meal.

Millie Peartree's Cornbread with Honey Butter

Cornbread with Honey Butter

Meet The Creator

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Elizabeth Poett's Seafood and Asparagus Paella

Seafood and Asparagus Paella

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Truffle Butter

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I could eat this vegetable strata every week and never tire of it. The layer of bread at the bottom of the dish soaks up the cheese blend while it bakes, so that each slice is full of many delicious flavors. I like to bring this to a weekend brunch or potluck because it’s one of those unexpected dishes that inevitably ends up being devoured well before any of the usual favorites.

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Elizabeth Poett's Chicken Parmesan with Homemade Marinara

Chicken Parmesan with Homemade Marinara

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Pasta-like potato gnocchi are easy to make and require only a few ingredients that you likely already have in your kitchen. There is something so comforting about this dish that combines the browned, crispy edges of the gnocchi with roasted butternut squash and a cream sauce. The leeks and tarragon give it a fragrance and flavor reminiscent of early spring.

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