The Lost Kitchen

Name: The Lost Kitchen
Brand: VND6794 Penguin Random House
SKU: 9780553448436
Price: 35.0 USD
Availability: InStock
Rating: 4.9 (17 reviews)

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No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.

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Reviews

Overall rating: 4.888889 / 5 from 18 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["gift","cookbook","book","recipes","kitchen","story","show"].

Review highlights

Reviews

Always enjoyed her show. Cookbook

"Always enjoyed her show. Cookbook is good"

— Cash W. (4/5)

Excellent cookbook

"A really great cookbook. Very well written with many tremendous recipes."

— Sally G. (5/5)

Excellent

"After reading Erin French's memoir I was excited to get her cookbook. I admire her grit and back to the earth recipes."

— Annette L. (5/5)

The closest I'll ever get to the Lost Kitchen

"Love the Lost Kitchen - beautiful book expertly packaged!"

— Gina S. (5/5)

List Kitchen Cookbook and Magnolia Coffee Cup

"This was the most absolute best gift ever. . My husband loves Erin French's Cookbook. He read it from front to back, saying "we are going to make this. . . . "Thank you so very much!"

— Bege G. (5/5)

Can’t wait to cook!

"So excited to get this cookbook!"

— Melody B. (5/5)

Excellent book to add to

"Excellent book to add to my collection."

— Debby J. (5/5)

Great Find

"I have been a faithful follower of Erin’s tv show, “The List Kitchen”. Lovely cookbook. Only tried one recipe so far but have a few more earmarked to cook."

— Judi B. (4/5)