Magnolia

Our summer menu at Magnolia Table is officially available, so we’re giving you a peek into what you can expect when you visit over the next few months. These

Our Menu for Summer 2019

We’re answering a few of your frequently asked rug care and troubleshooting questions so you can keep your rug looking beautiful for years to come.

Rug Care + Troubleshooting

I wanted you to get a behind-the-scenes look into how each new season comes together at the Silos. I hope you can visit us soon and see it for yourself, but if you can't make it to Waco—I hope you enjoy this glimpse into how the magic unfolds at the shop!

Watch How Our Fall Visual Displays Came Together at Magnolia Market

To see the room-by-room details of what went into making the castle so beautiful, take a look at this comprehensive

Sourcebook: Fixer Upper, The Castle

Holiday-themed Magnolia Workshops are here, and we’re giving you special access so you can get inspired for the merriest

Magnolia Workshops: Holiday DIYs with Magnolia

Here you can read Chip's thoughts from our summer issue of Magnolia Journal on identifying the things in your own life that are worth the

Chip's Column: fear-less

'Tis the time for togetherness. To commemorate the season, we’re sharing five ways you can lighten the load when attending a gathering at someone else’s home this season.

A stack of plates sits on a placemat, topped with a napkin folded in a bow napkin ring.

Ways to Be a Good Guest

"An easy way to gather vegetables for this recipe is to keep a baggie in the freezer and whenever you have leftover vegetables you can just toss them in. That way, as soon as you cook a recipe that leaves you with chicken bones, you have what you need to make the stock—you can just put it all in a large pot on the stove and let it simmer. I always try to make as much of this stock as possible so that I can freeze at least half the batch. There is satisfaction in using every last bit of food you can, and knowing that nothing is going to waste." – Joanna Gaines, Magnolia Table, Volume 3

Homemade Chicken Stock

As we step into a season so inherently suited for seeing things in a new way, read Jo’s perspective on how our commitments can be one of

A Note from Jo on Commitment

There’s no doubt that Jo’s brownie pie from the Magnolia Table cookbook is a crowd favorite—but when swirled layers of sweet raspberry preserves, tangy

Raspberry Cheesecake Brownie Pie Recipe

We’re sharing a behind-the-scenes look at how our Visual Display Team brought spring 2024 to life inside Magnolia Market.

A white wall reads "possibility in full bloom" surrounded by wooden slats and light pink flowers. 

Spring at Magnolia Market: 2024

I’ve found it to be a good and necessary endeavor to do what I can to bring a sense of the season into our home. I want the shift that’s naturally occurring

Our 2020 Fall Collection Sneak Peek

This summer at Magnolia we’re exploring the theme of “flourish,” including  how its invitation to lightness, beauty, and growth trickles down into the items

How Our Summer Collection Came to Life

If you’re looking for a side table you can make yourself and customize, we’ve got a simple idea for you! We’re going to walk you through the steps to building

How to Build and Style a Side Table

We serve this burger at Magnolia Table, and I have to confess that it’s one of my favorite things on the menu. My boys love burgers of just about any kind, so I could probably get away with serving something a little plainer to them (and, of course, you can leave any part of this out if you have picky eaters—or let everyone pick their own toppings). I just love how a grilled buttered brioche bun holds a savory burger, sweet drip jam, creamy melted cheese, and peppery fresh arugula, so that every single bite is an amazing combination of flavors and textures.

Gaines Brother Burgers with Drip Jam

When we opened our restaurant, Magnolia Table, we wanted to honor the building’s legacy. It formerly housed the Elite Cafe, a community staple that opened in

Magnolia Table with Joanna Gaines: Season 2, Episode 6

A behind-the-scenes look at the handmade strawberry displays inside Magnolia Market at the Silos in Waco, Texas during summer 2023. 


Summer at Magnolia Market: 2023

"A dish that looks fancy but is secretly simple will always have a place on my table. Wedge salads in general are great at pulling this off—and fortunately, everyone in our family enjoys them. I like to slice the iceberg wedges beforehand, then serve the toppings family-style so everyone can tailor their own. The kids and I like to dress our salad with ranch, but Chip always prefers blue cheese. Since this is one of Chip's favorite salads, that classic take is what I've shared here." – Joanna Gaines, Magnolia Table, Volume 3

Joanna Gaines' Wedge Salad with Blue Cheese Dressing

Wedge Salad with Blue Cheese Dressing

For one of our favorite mornings of the year, we’re sharing a few go-to recipes to enjoy with the ones you love. 

Star bread on a white plate against a black counter.

A Collection of Christmas Brunch Recipes

The Market really shines at springtime. We love it in every season, no doubt about it, but there’s something so fresh and inspiring about our garden when

Spring at the Market

You know love when you experience it. Intentional conversation over coffee. A meal dropped off at the door. The celebration of a life, and life together. In

Our Menu for Summer 2019

BREAKFAST DISHES

Vegetable Omelet

Honest Breakfast

LUNCH DISHES

Charcuterie Bowl

Watermelon Caprese Salad

Picnic Plate

Fried Green Tomatoes

Ballpark Dog

DRINKS

Summer Juice Flight

Peach Iced Tea and White Peach Lemonade

DESSERTS

Cherry Pie

Cobbler

Cookie Skillet

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