Total 2 hours and 40 minutes (included chilling time)
Active 10 mins
Makes 1 1/2 cups
3 cups fresh cranberries
1 cup fresh orange juice
1 cup sugar
1 cinnamon stick
1 tablespoon grated orange zest
In a medium saucepan, combine the cranberries, orange juice, sugar, cinnamon stick, and orange zest. Bring to a boil over medium heat. Reduce the heat to low and cook until thickened and bubbly, stirring constantly, about 3 minutes.
Let cool, then remove the cinnamon stick and refrigerate for 2 hours and 30 minutes. Serve chilled.
Store in an airtight container in the refrigerator for 4 to 5 days.