Friends, snacks, and your favorite sport. What better trifecta could there be? From the Superbowl to the World Series, or maybe March Madness in between, any championship can warrant time for gathering around delicious, shareable food. Below, we’ve pulled together some of our favorite recipes that are easy to make, fun to serve, and always crowd pleasers—plus, they go great with a side of, “Go team!”
Queso Blanco
By Joanna Gaines
Melted queso Oaxaca dip with seasoned ground beef and chopped peppers.
Popcorn Trio
By Joanna Gaines in Magnolia Table, Volume 3
Sweet and savory options everyone will enjoy, including ranch, caramel, and chocolate peanut butter.
Stuffed Mushrooms
By Joanna Gaines
Mini mushrooms stuffed with herbs, sausage, and cheese.
Baked Spinach Artichoke Dip
By Joanna Gaines
Sautéed spinach, crushed artichokes, and creamy cheeses are baked until bubbling, then served with garlic focaccia.
Pretzels with Cheese
By Joanna Gaines in Magnolia Table, Volume 2
Lightly salted dough that’s twisted, boiled, and baked until golden and paired with a smooth, cheesy dip.
Brisket Sliders
By Joanna Gaines
Tender brisket that’s been seared, braised, and tossed in barbeque sauce, then layered on mini buns with crisp coleslaw.
Apple Baked Beans
By Joanna Gaines
Beans that are both sweet and savory, flavored with apples, bourbon, bacon, and more.
Confetti Cookie Sandwiches
By Joanna Gaines in Magnolia Table, Volume 3
Pillowy confetti-studded cookies layered with creamy vanilla icing.
Churro Cookies
By Joanna Gaines
Warm cinnamon cookies rolled in a sugary mixture for an extra bite of sweet.
Bring the party together with serving boards, bowls, kitchen linens, and more to make it a joyful gathering.
